Luxurious Black Velvet Cake: A Decadent Indulgence 
Transform your dessert table with this Luxurious Black Velvet Cake! Rich, moist, and bursting with deep chocolate flavor, this stunning cake is perfect for celebrations or any time you want to treat yourself to something extraordinary. Topped with velvety chocolate frosting, this cake is truly indulgent.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder (Dutch process)
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup sour cream
For the Frosting:
- 1 1/2 cups unsalted butter, softened
- 6 cups powdered sugar
- 1 1/2 cups cocoa powder (Dutch process)
- 3/4 cup heavy cream
- 2 teaspoons vanilla extract
- Pinch of salt
Directions:
1. Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour four 8-inch round cake pans.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until well combined.
- Reduce the mixer speed to low and carefully add the boiling water. Mix on high speed for 1 minute to incorporate air into the batter.
- Stir in the sour cream until just combined.
- Divide the batter evenly among the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove to wire racks to cool completely.
2. Make the Frosting:
- Beat the softened butter on medium speed until creamy.
- Gradually add the powdered sugar and cocoa powder, beating on low speed until fully incorporated.
- Add the heavy cream, vanilla extract, and a pinch of salt. Increase the speed to high and beat for 2 minutes until light and fluffy.
3. Assemble the Cake:
- Once the cakes are completely cool, frost each layer with chocolate frosting and stack them evenly.
- Use the remaining frosting to cover the sides and top of the cake, smoothing out the surface.
Tips for the Perfect Black Velvet Cake
- Room temperature ingredients: Ensure your eggs, milk, and butter are at room temperature for a smoother batter and frosting.
- Don’t overmix: Mix just until the ingredients are combined to maintain a tender texture.
- Chill the layers: For easier assembly, chill the cake layers before frosting to reduce crumbs.
Frequently Asked Questions
1. Can I make this cake ahead of time? Yes! You can bake the cake layers a day ahead. Wrap them tightly in plastic wrap and store at room temperature or in the refrigerator until ready to frost.
2. Can I substitute sour cream? Yes, you can use plain Greek yogurt or buttermilk as a substitute for sour cream.
3. How do I achieve a smooth frosting finish? Use a bench scraper or offset spatula to smooth the frosting. Chilling the cake briefly before applying the final layer of frosting can help.
Common Mistakes and Solutions
1. Cake sinking in the middle: Make sure your oven temperature is accurate and avoid opening the oven door during baking.
2. Dry cake: Measure your ingredients precisely and don’t overbake. Check for doneness with a toothpick.
3. Frosting too thick: Add an extra tablespoon of heavy cream at a time until it reaches the desired consistency.
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