Leftover Mashed Potato Cheese Puffs Recipe

Leftover Mashed Potato Cheese Puffs Recipe 😋

Give your leftover mashed potatoes a delicious makeover with these crispy, cheesy Mashed Potato Cheese Puffs! They’re perfect as an appetizer, snack, or side dish, and their creamy interior with a golden crispy coating is sure to impress.

📝 Ingredients

• 2 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese
• 2 tablespoons chopped chives (optional)
• ¼ teaspoon garlic powder
• Salt and pepper, to taste
• 2 large eggs
• ½ cup breadcrumbs
• Cooking spray or oil (for greasing)

🥣 Directions

Step 1: Preheat and Prepare

1. Preheat your oven to 400°F (200°C).
2. Lightly grease a baking sheet with cooking spray or a thin layer of oil.

Step 2: Mix Ingredients

1. In a large mixing bowl, combine:
   • Mashed potatoes
   • Shredded cheddar cheese
   • Grated Parmesan cheese
   • Chopped chives (if using)
   • Garlic powder
   • Salt and pepper
2. Mix until all ingredients are well combined.

Step 3: Prepare Coatings

1. Beat the eggs in a small bowl.
2. Place the breadcrumbs in another bowl or shallow dish.

Step 4: Form the Puffs

1. Scoop out spoonfuls of the potato mixture and shape them into small balls or patties (about 1½ inches in diameter).

Step 5: Coat the Puffs

1. Dip each ball or patty into the beaten eggs.
2. Roll them in breadcrumbs, ensuring an even coating.

Step 6: Bake

1. Arrange the coated balls or patties on the prepared baking sheet, leaving space between them.
2. Bake for 20-25 minutes, or until the puffs are golden brown and crispy on the outside.

Step 7: Serve

1. Remove the puffs from the oven and let them cool slightly.
2. Serve hot as an appetizer, snack, or side dish.

Serving Suggestions

• Pair with sour cream, ranch dressing, or marinara sauce for dipping.
• Serve alongside a fresh salad or roasted veggies for a complete meal.

Frequently Asked Questions (FAQs)

1. Can I fry these instead of baking?

• Yes! Heat oil in a skillet and fry the puffs until golden brown on all sides. Drain on paper towels to remove excess oil.

2. Can I use other types of cheese?

• Absolutely! Swap cheddar with mozzarella, Gouda, or pepper jack for different flavors.

3. How do I store leftovers?

• Store cooled puffs in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.

4. Can I freeze these?

• Yes! Freeze uncooked puffs on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 5-7 minutes to the cooking time.

Common Mistakes and How to Avoid Them

1. Puffs falling apart:

• Make sure the mashed potatoes are firm. If they’re too soft, add a tablespoon of flour or breadcrumbs to the mixture.

2. Uneven coating:

• Pat the potato mixture dry before coating to help the breadcrumbs stick better.

3. Soggy texture:

• Avoid overcrowding the baking sheet to allow even crisping.

Pro Tips for Perfect Mashed Potato Puffs

• Boost Flavor: Add crumbled bacon or diced jalapeños to the potato mixture.
• Extra Crunch: Use Panko breadcrumbs for a crispier coating.
• Make It Fancy: Sprinkle with extra Parmesan or a drizzle of truffle oil before serving.

⏰ Total Time: 45-50 minutes

• Prep Time: 20-25 minutes
• Cook Time: 20-25 minutes

🍴 Servings: Makes approximately 12-15 puffs

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