Leftover Mashed Potato Cheese Puffs Recipe 1

Leftover Mashed Potato Cheese Puffs Recipe 😋

Give your leftover mashed potatoes a delicious makeover with these crispy, cheesy Mashed Potato Cheese Puffs! They’re perfect as an appetizer, snack, or side dish, and their creamy interior with a golden crispy coating is sure to impress.


📝 Ingredients

  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheddar cheese
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons chopped chives (optional)
  • ¼ teaspoon garlic powder
  • Salt and pepper, to taste
  • 2 large eggs
  • ½ cup breadcrumbs
  • Cooking spray or oil (for greasing)

🥣 Directions

Cheesy Mashed Potato Puffs

Step 1: Preheat and Prepare

  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a baking sheet with cooking spray or a thin layer of oil.

Step 2: Mix Ingredients

  1. In a large mixing bowl, combine:
    • Mashed potatoes
    • Shredded cheddar cheese
    • Grated Parmesan cheese
    • Chopped chives (if using)
    • Garlic powder
    • Salt and pepper
  2. Mix until all ingredients are well combined.

Step 3: Prepare Coatings

  1. Beat the eggs in a small bowl.
  2. Place the breadcrumbs in another bowl or shallow dish.

Step 4: Form the Puffs

  1. Scoop out spoonfuls of the potato mixture and shape them into small balls or patties (about 1½ inches in diameter).

Step 5: Coat the Puffs

  1. Dip each ball or patty into the beaten eggs.
  2. Roll them in breadcrumbs, ensuring an even coating.

Step 6: Bake

  1. Arrange the coated balls or patties on the prepared baking sheet, leaving space between them.
  2. Bake for 20-25 minutes, or until the puffs are golden brown and crispy on the outside.

Step 7: Serve

  1. Remove the puffs from the oven and let them cool slightly.
  2. Serve hot as an appetizer, snack, or side dish.

Serving Suggestions

  • Pair with sour cream, ranch dressing, or marinara sauce for dipping.
  • Serve alongside a fresh salad or roasted veggies for a complete meal.

Frequently Asked Questions (FAQs)

1. Can I fry these instead of baking?

  • Yes! Heat oil in a skillet and fry the puffs until golden brown on all sides. Drain on paper towels to remove excess oil.

2. Can I use other types of cheese?

  • Absolutely! Swap cheddar with mozzarella, Gouda, or pepper jack for different flavors.

3. How do I store leftovers?

  • Store cooled puffs in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.

4. Can I freeze these?

  • Yes! Freeze uncooked puffs on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 5-7 minutes to the cooking time.

Common Mistakes and How to Avoid Them

1. Puffs falling apart:

  • Make sure the mashed potatoes are firm. If they’re too soft, add a tablespoon of flour or breadcrumbs to the mixture.

2. Uneven coating:

  • Pat the potato mixture dry before coating to help the breadcrumbs stick better.

3. Soggy texture:

  • Avoid overcrowding the baking sheet to allow even crisping.

Pro Tips for Perfect Mashed Potato Puffs

  • Boost Flavor: Add crumbled bacon or diced jalapeños to the potato mixture.
  • Extra Crunch: Use Panko breadcrumbs for a crispier coating.
  • Make It Fancy: Sprinkle with extra Parmesan or a drizzle of truffle oil before serving.

Total Time: 45-50 minutes

  • Prep Time: 20-25 minutes
  • Cook Time: 20-25 minutes

🍴 Servings: Makes approximately 12-15 puffs

 

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