Italian Stromboli

Italian Stromboli

This Italian Stromboli is a deliciously cheesy, meaty, and flavorful dish perfect for any occasion. Loaded with layers of deli meats and cheese, and topped with a savory garlic butter mixture, it’s baked to golden perfection. Serve it with a side of marinara for dipping, and watch it disappear in no time!

Ingredients

• For the Stromboli:
  • 1 tube Pillsbury pizza crust
  • 8 slices deli ham
  • 10 slices Genoa salami
  • 12 slices sandwich pepperoni
  • 8 slices provolone or mozzarella cheese (shredded cheese works, too!)
• For the Garlic Butter Topping:
  • 2 tablespoons butter, melted
  • 2 minced garlic cloves
  • 2 teaspoons chopped parsley
  • 3 tablespoons Parmesan cheese

Directions

Step 1: Prepare the Garlic Butter Mixture

1. Melt the butter in the microwave.
2. Stir in minced garlic, parsley, and Parmesan cheese. Set aside.

Step 2: Prepare the Baking Sheet and Dough

1. Line a baking sheet with parchment paper for easy cleanup.
2. Stretch the pizza crust out on the baking sheet until it’s nearly the size of the sheet.

Step 3: Layer the Fillings

1. Start layering with the deli meats:
   • Begin with ham, followed by salami, and then pepperoni.
2. Add the cheese as the final layer.

Step 4: Roll the Stromboli

1. Roll the dough tightly from one long side to the other.
2. Seal the seam by pinching it firmly, then seal the ends by pinching and tucking any excess dough under the Stromboli.

Step 5: Score and Top the Stromboli

1. Score the top with a serrated knife to allow steam to escape during baking.
2. Brush the garlic butter mixture generously over the top of the Stromboli.

Step 6: Bake the Stromboli

1. Follow the baking instructions on the pizza crust package. Typically, bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
2. Let it cool for 5 minutes before slicing.

Serving Suggestions

• Serve the Stromboli with marinara or pizza sauce on the side for dipping.
• Pair with a fresh salad or roasted vegetables for a complete meal.

Frequently Asked Questions (FAQs)

1. Can I use different fillings?

• Absolutely! Customize with your favorite deli meats, cheeses, or even sautéed vegetables.

2. What if I want sauce inside the Stromboli?

• Spread a thin layer of marinara or pizza sauce over the dough before layering the meats and cheese.

3. How do I store leftovers?

• Wrap slices tightly in plastic wrap or store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep the crust crispy.

4. Can I make this ahead of time?

• Yes! Assemble the Stromboli, wrap it in plastic wrap, and refrigerate for up to 8 hours before baking.

Common Mistakes and How to Avoid Them

1. Dough not sealing properly:

• Pinch the seam and ends firmly to prevent the Stromboli from unrolling or leaking during baking.

2. Soggy bottom:

• Avoid overloading with wet ingredients like too much sauce or juicy veggies.

3. Uneven baking:

• Rotate the baking sheet halfway through baking for even browning.

Pro Tips for the Perfect Stromboli

• Extra Crispy Crust: Sprinkle a little Parmesan and Italian seasoning on top of the garlic butter before baking.
• Add Heat: Include a layer of sliced jalapeños or a sprinkle of red pepper flakes for a spicy kick.
• Cheesy Upgrade: Add a mix of shredded mozzarella and Parmesan for an extra gooey filling.

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