Ice Cream Sundae with Banana Split and Nuts
Introduction: Dive into the ultimate dessert experience with this Ice Cream Sundae featuring a classic banana split and a generous sprinkle of nuts. A quick and easy recipe that’s perfect for family gatherings, summer picnics, or any time you crave an indulgent treat!
Ingredients:
- 3 bananas, split lengthwise
- 6 scoops vanilla ice cream
- 6 scoops chocolate ice cream
- 6 scoops strawberry ice cream
- 1 cup hot fudge sauce, warmed
- 1 cup caramel sauce, warmed
- 1 cup pineapple topping
- 1 cup chopped nuts (peanuts, walnuts, or almonds)
- Whipped cream
- Maraschino cherries
- Sprinkles (optional)
Directions:
- Prepare the Dishes: Arrange the banana halves in three large dessert dishes, with two halves in each dish.
- Add the Ice Cream: Place one scoop each of vanilla, chocolate, and strawberry ice cream between the banana halves in each dish.
- Add Toppings: Drizzle hot fudge, caramel sauce, and pineapple topping generously over the ice cream.
- Add Nuts: Sprinkle the chopped nuts over each sundae.
- Add Whipped Cream: Top each sundae with a generous dollop of whipped cream.
- Garnish: Place a maraschino cherry on top of the whipped cream. Add sprinkles if desired.
- Serve Immediately: Enjoy this delightful treat before it melts!
Tips for Success:
- Fresh Ingredients: Use ripe bananas and high-quality ice cream for the best flavor.
- Warm Toppings: Ensure sauces are warmed for easy drizzling and a luxurious texture.
- Customizable: Add your favorite toppings like crushed cookies or candy pieces for a unique twist.
FAQs:
Q: Can I prepare this ahead of time?
A: It’s best to assemble right before serving to keep the ice cream from melting.
Q: What can I use instead of pineapple topping?
A: Swap it out with strawberry or raspberry sauce for a fruity variation.
Q: Can I make it nut-free?
A: Absolutely! Skip the nuts or use allergy-friendly alternatives like crushed pretzels.
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