Heavenly Chocolate Peanut Butter Ooey Gooey Cake: A Decadent Delight 
Craving the perfect combination of chocolate and peanut butter? This Heavenly Chocolate Peanut Butter Ooey Gooey Cake is the ultimate indulgence. With layers of moist chocolate cake, creamy peanut butter filling, and a luscious chocolate ganache, this dessert is a dream come true for any sweet tooth. Perfect for birthdays, celebrations, or a treat-yourself day!
Ingredients:
For the Cake:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 cup hot water
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1/2 cup heavy cream
For the Chocolate Ganache:
- 1 cup chocolate chips
- 1/2 cup heavy cream
For Garnish:
- 1 cup peanut butter chips
- 1/2 cup chopped peanuts
Directions:
1. Prepare the Cake Layers:
- Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture. Mix just until combined.
- Stir in the hot water until the batter is smooth. Divide the batter evenly among the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes, then remove to wire racks to cool completely.
2. Make the Peanut Butter Filling:
- In a large bowl, beat the peanut butter, powdered sugar, and heavy cream together until smooth and fluffy.
3. Assemble the Cake:
- Place one cake layer on a serving plate and spread a generous layer of peanut butter filling on top.
- Repeat with the remaining cake layers, spreading peanut butter filling between each layer.
4. Prepare the Ganache:
- In a small saucepan or microwave-safe bowl, melt the chocolate chips with the heavy cream until smooth. Stir well.
- Pour the ganache over the top of the cake, allowing it to drip down the sides.
5. Garnish and Serve:
- Decorate the cake with peanut butter chips and chopped peanuts for an extra crunch.
- Slice and serve this decadent treat to wow your guests!
Tips for Perfect Results:
- Use room temperature ingredients: This ensures a smoother batter and better cake texture.
- Cool the cakes completely: Frosting warm cakes can cause the filling to melt and the layers to slide.
- Smooth ganache finish: Let the ganache cool slightly before pouring to achieve a perfect drip effect.
Frequently Asked Questions:
1. Can I use natural peanut butter? Yes, but make sure to mix it thoroughly to incorporate the oil before using.
2. How do I store the cake? Store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
3. Can I freeze this cake? Yes! Wrap the cake layers individually in plastic wrap before assembling. Thaw them and assemble the cake when ready to serve.
Common Mistakes and Solutions:
1. Dry cake layers: Measure ingredients accurately and avoid overbaking. Check for doneness with a toothpick.
2. Runny filling: If the peanut butter filling is too thin, add more powdered sugar until it reaches the desired consistency.
3. Ganache not setting: Let the ganache cool slightly before pouring it onto the cake to ensure it thickens properly.
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