Giant Reese’s Peanut Butter Cup Pie
Introduction: If you’re a fan of Reese’s and peanut butter treats, this Giant Reese’s Peanut Butter Cup Pie will blow your mind. With creamy peanut butter filling, rich chocolate ganache, and a topping of Reese’s candies, this pie is as indulgent as it gets.
Ingredients:
- 1 pre-baked pie crust
- 1 ½ cups creamy peanut butter
- 1 ½ cups powdered sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 2 cups semi-sweet chocolate chips
- ½ cup heavy cream (for ganache)
- Assorted Reese’s candies (Reese’s Pieces, Mini Reese’s Cups, etc.) for topping
Instructions:
- Prepare the Peanut Butter Filling:
- In a large mixing bowl, beat the peanut butter, powdered sugar, and cream cheese until smooth and well combined.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
- Assemble the Pie:
- Spread the peanut butter mixture into the pre-baked pie crust, smoothing the top with a spatula.
- Make the Chocolate Ganache:
- In a microwave-safe bowl, combine the chocolate chips and ½ cup heavy cream.
- Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
- Pour the chocolate ganache over the peanut butter filling, spreading it evenly to cover the entire top.
- Decorate and Chill:
- Decorate the top of the pie with assorted Reese’s candies.
- Refrigerate the pie for at least 4 hours or until set before serving.
Tips for Success:
- Room-Temperature Ingredients: Soften the cream cheese and peanut butter for a smoother filling.
- Chill Thoroughly: Ensure the pie chills completely for clean slices and the best texture.
- Customize Toppings: Use your favorite Reese’s candies or add a drizzle of caramel for extra flavor.
FAQs:
Q: Can I use a store-bought crust?
A: Yes, a store-bought crust works perfectly for this recipe.
Q: How long can I store the pie?
A: Keep it refrigerated for up to 5 days in an airtight container.
Q: Can I freeze the pie?
A: Absolutely! Wrap it tightly and freeze for up to 1 month. Thaw in the refrigerator before serving.
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