Celebrity chef Gordon Ramsay has revealed a clever seasoning hack that involves using a rolling pin on steak to maximize flavor and ensure a juicy, perfectly cooked steak every time. By rolling the steak lightly after seasoning it with salt, black pepper, and olive oil, the rolling pin helps to ensure that the seasoning adheres to the meat and allows the salt and pepper to penetrate the meat deeper. This method allows for a perfect piece of meat, with a delicious crust and juicy center.
Ramsay recommends doing this at least 20 minutes before cooking, and some experts suggest that up to 48 hours ahead of time may be better. This recommendation is based on the science of seasoning, where the salt draws water out of the meat, creating a brine-type solution on the surface. Over time, the steak reabsorbs this brine, infusing the flavors deep into the meat.
This simple trick can step up your grilling game and is one of the best cooking tips from Gordon Ramsay.
Gordon Ramsay’s Clever Seasoning Hack: Using a Rolling Pin on Steak
Celebrity chef Gordon Ramsay has recently revealed a clever seasoning hack that involves an everyday rolling pin and an all-too-easy method for improving your next steak. In an episode of “Next Level Kitchen,” Ramsay suggests lightly rolling the steak with a rolling pin after seasoning it with salt, black pepper, and a drizzle of olive oil.
By lightly rolling the steak, Ramsay explains that he can “mop up all that seasoning” and ensure that it adheres to the steak. The rolling pin also allows the salt and pepper to penetrate the meat deeper, which maximizes flavor and improves cooking. Ramsay recommends doing this at least 20 minutes before cooking, although some experts suggest that up to 48 hours ahead of time may be better.
This recommendation is based on the science of seasoning. Initially, salt draws water out of the meat, creating a brine-type solution on the surface. Over time, the steak reabsorbs this brine, infusing the flavors deep into the meat. Thinning the steak by rolling it slightly also allows you to cook it appropriately in the center without overcooking the outside, which creates a perfect piece of meat. Additionally, it speeds up cooking time, so you can enjoy a delicious steak in no time.
To try this simple trick and step up your grilling game, season your steak as desired and roll it lightly with a rolling pin before cooking. Press gently to avoid flattening the steak completely. This clever seasoning hack will help you maximize flavor and ensure that you get a juicy, perfectly cooked steak every time.
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