German Chocolate Pecan Pound Cake: A Rich and Nutty Delight
This German Chocolate Pecan Pound Cake combines the sweetness of coconut, crunch of pecans, and richness of chocolate into one moist, flavorful loaf. Perfect for celebrations or as an indulgent treat, this cake’s layers of texture and taste are truly irresistible.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
Directions
- Preheat the Oven:
Set to 350°F (175°C). Grease and flour a loaf pan for easy release. - Prepare Batter:
Cream butter and sugar until fluffy. Beat in eggs one at a time. In a separate bowl, whisk flour, baking powder, baking soda, and salt. Gradually mix dry ingredients with the wet mixture, alternating with buttermilk. Add vanilla extract. - Add Texture:
Fold in coconut, pecans, and half the chocolate chips. Pour the batter into the prepared pan. - Bake:
Bake for 55–60 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to a rack. - Make Ganache:
Heat cream until simmering, then stir in remaining chocolate chips until smooth. Drizzle over the cooled cake and garnish with pecans and coconut.
Pro Tips for the Best Cake
- Boost Chocolate Flavor: Use dark chocolate chips for a deeper taste.
- Enhance Moisture: Substitute Greek yogurt for half the butter if desired.
- Decorative Topping: Toast the coconut and pecans for extra crunch.
Nutrition Info
- Calories: ~450 per serving
- Servings: 10
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