Funfetti Cake Recipe

Funfetti Cake Recipe 🎉🍰

This vibrant Funfetti Cake is a festive treat perfect for birthdays, celebrations, or any day you want to add a splash of color and joy. Moist vanilla cake layers filled with colorful sprinkles are topped with a creamy, fluffy frosting—guaranteed to brighten anyone’s day!

Ingredients (Serves 8–10)

For the Cake:

• 250 g (2 cups) all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 115 g (1/2 cup) unsalted butter, softened
• 100 ml (1/2 cup) vegetable oil
• 200 g (1 cup) granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 240 ml (1 cup) buttermilk
• 100 g (1/2 cup) rainbow sprinkles (use jimmies, not nonpareils)

For the Frosting:

• 230 g (1 cup) unsalted butter, softened
• 450 g (4 cups) powdered sugar, sifted
• 2–3 tbsp heavy cream or milk
• 2 tsp vanilla extract
• A pinch of salt
• Extra sprinkles for decorating

Instructions

1. Prepare the Cake Batter:

1. Preheat your oven to 180°C (350°F). Grease and line two 8-inch (20 cm) round cake pans with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat softened butter, vegetable oil, and sugar until light and fluffy (about 2–3 minutes).
4. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually mix in the dry ingredients, alternating with buttermilk, beginning and ending with the dry mixture. Mix until just combined.
6. Gently fold in the rainbow sprinkles with a spatula. Be careful not to overmix to avoid color bleeding.

2. Bake the Cake:

1. Divide the batter evenly between the prepared pans.
2. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

3. Make the Frosting:

1. In a large bowl, beat softened butter until creamy.
2. Gradually add powdered sugar, beating on low speed until incorporated.
3. Add heavy cream or milk, vanilla extract, and a pinch of salt. Beat on medium speed until the frosting is smooth and fluffy.

4. Assemble the Cake:

1. Place one cake layer on a serving plate or cake stand. Spread a layer of frosting on top.
2. Add the second cake layer and frost the top and sides of the cake.
3. Decorate with extra sprinkles for a colorful, festive finish.

Tips for Perfect Funfetti Cake

• Use the Right Sprinkles: Stick to rainbow jimmies (rod-shaped sprinkles). Nonpareils may bleed color into the batter.
• Room Temperature Ingredients: Ensure butter, eggs, and buttermilk are at room temperature for a smoother batter.
• Don’t Overmix: Overmixing can make the batter dense and cause sprinkles to bleed.
• Chill Before Serving: Refrigerate the cake for 15–20 minutes after assembling to make slicing easier.

Frequently Asked Questions

1. Can I make this cake in advance?
Yes! You can bake the layers a day ahead and store them covered at room temperature. Frost and assemble on the day of serving.

2. Can I use store-bought frosting?
Certainly, but homemade frosting gives the best flavor and texture.

3. How do I store leftover cake?
Cover and refrigerate for up to 3 days. Bring it to room temperature before serving.

4. Can I use a different pan size?
Yes! Adjust baking times accordingly: 9×13-inch pans may take 30–35 minutes, and cupcakes about 18–22 minutes.

Common Mistakes and Solutions

Mistake: Dense cake texture.
Solution: Be sure not to overmix the batter or pack too much flour into the measuring cup.

Mistake: Frosting is too runny.
Solution: Add more powdered sugar or chill the frosting for a firmer consistency.

Mistake: Sprinkles bleed color into the batter.
Solution: Use high-quality rainbow jimmies and fold them in gently at the end.

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