Festive Christmas Cupcakes: A Holiday Treat

Festive Christmas Cupcakes: A Holiday Treat 🧁

These Christmas cupcakes are the perfect holiday dessert to spread joy! With warm spices like ginger and cinnamon, they deliver a cozy, festive flavor that pairs perfectly with rich brown sugar buttercream frosting. Whether you’re hosting a holiday party or baking with the family, these cupcakes will add a delicious touch to your celebrations.

Ingredients:

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 cup unsalted butter, softened
• 1/4 cup vegetable oil
• 1/2 cup brown sugar, packed
• 1/2 cup molasses
• 1 large egg
• 1/2 cup buttermilk

For the Brown Sugar Buttercream:

• 1 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 3-4 cups powdered sugar
• 2-3 tbsp heavy cream or milk
• 1 tsp vanilla extract

Decorations:

• Mini gingerbread men cookies (optional)
• Edible glitter or festive sprinkles (optional)

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. Prepare the Dry Ingredients: Whisk together flour, baking soda, salt, ginger, and cinnamon in a medium bowl.
3. Make the Cupcake Batter: In a large bowl, beat together the butter, oil, and brown sugar until fluffy. Add molasses and egg, beating until fully combined. Gradually add the dry ingredients and buttermilk, alternating between them. Mix until smooth.
4. Fill the Cupcake Liners: Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
5. Cool the Cupcakes: Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
6. Make the Buttercream Frosting: Beat the butter and brown sugar until creamy. Gradually add powdered sugar until the frosting reaches your desired consistency. Add heavy cream and vanilla, beating until light and fluffy.
7. Frost the Cupcakes: Once cooled, pipe the brown sugar buttercream onto the cupcakes. Decorate with mini gingerbread cookies, edible glitter, or sprinkles for that festive flair.

Tips for Perfect Cupcakes:

• Spice it up: For an extra festive touch, try adding a pinch of nutmeg or cloves to the cupcake batter.
• Moistness: To keep the cupcakes moist, avoid over-mixing the batter.
• Chill the Buttercream: Refrigerate the buttercream for 10-15 minutes before piping for a smoother texture.

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