Delightful Hot Cocoa Cookies: The Perfect Cozy Treat
Hot Cocoa Cookies are the ultimate winter delight, combining the rich flavor of chocolate with the gooey goodness of marshmallows. Perfect for the holiday season or a cozy evening treat, these cookies are easy to make and sure to impress your loved ones.
Ingredients:
- 1 box (15.25 oz) chocolate cake mix
- 1/2 cup (1 stick) butter, melted
- 2 large eggs
- 8-10 large marshmallows, halved
- 1 cup chocolate chips (melted)
- Sprinkles for decoration (optional)
Directions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a large bowl, mix together the chocolate cake mix, melted butter, and eggs until a soft dough forms.
- Form the Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake the Cookies: Bake for 8-10 minutes, or until the edges are set.
- Add the Marshmallows: Remove the cookies from the oven, place a marshmallow half in the center of each cookie, and return to the oven for 2 minutes, allowing the marshmallows to puff.
- Decorate: Let the cookies cool for 5 minutes, then drizzle melted chocolate over the marshmallows and top with festive sprinkles.
- Serve and Enjoy: Allow the chocolate to set before serving. Enjoy these delicious treats with a cup of hot cocoa for the ultimate experience.
Prep Time: 10 minutes | Baking Time: 10-12 minutes | Total Time: 22 minutes
Calories: 120 kcal per cookie | Servings: 24 cookies
Tips for Perfect Hot Cocoa Cookies:
- Enhance the Flavor: Add a pinch of cinnamon or a drop of peppermint extract to the dough for a festive twist.
- Customize the Toppings: Swap sprinkles for crushed candy canes or mini chocolate chips for a unique finish.
- Storage Tip: Store the cookies in an airtight container for up to a week to maintain freshness.
Frequently Asked Questions (FAQs):
1. Can I use homemade chocolate cake mix?
Yes, you can substitute with a homemade mix. Ensure it has similar proportions to a store-bought mix for the best results.
2. How do I prevent the cookies from spreading too much?
Chill the dough for 20 minutes before baking to help the cookies retain their shape.
3. Can I use mini marshmallows instead of large ones?
Absolutely! Arrange 3-4 mini marshmallows on each cookie for a similar effect.
4. What type of chocolate works best for drizzling?
Use high-quality semi-sweet or dark chocolate chips for the best flavor and texture.
Common Mistakes to Avoid:
1. Overbaking the Cookies: Bake until the edges are set but the centers are still soft to achieve the perfect texture.
2. Marshmallows Sliding Off: Press the marshmallows gently into the cookie while placing them to help them stay in place.
3. Chocolate Not Setting: Allow the melted chocolate to cool slightly before drizzling to ensure it sets properly.
4. Uneven Dough Sizes: Use a cookie scoop for consistent cookie sizes and even baking.
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