Crispy Coconut Pineapple Rings 🍍🥥
Get ready for a tropical explosion of flavor! These Crispy Coconut Pineapple Rings are the ultimate dessert or snack to surprise your taste buds and wow your guests. Sweet, crunchy, and irresistibly delicious, they’re perfect for any occasion. 🌴✨
Ingredients 🛒
- 4 fresh pineapple rings 🍍
- 1/2 cup all-purpose flour 🌾
- 1/2 cup shredded coconut 🥥
- 1/4 cup cornstarch ✨
- 1/2 cup cold sparkling water ❄️
- 1 tsp sugar 🍬
- 1/4 tsp salt 🧂
- Vegetable oil for frying 🛢️
- Extra shredded coconut for garnish 🥥
Instructions 👩🍳
1️⃣ Prepare the Batter:
- In a mixing bowl, combine the flour, cornstarch, sugar, and salt.
- Gradually whisk in the cold sparkling water until the batter is smooth and slightly runny.
2️⃣ Tropical Dip:
- Dip each pineapple ring into the batter, ensuring it’s fully coated.
3️⃣ Coconut Crust:
- Roll the batter-coated pineapple rings in shredded coconut, pressing gently so the coconut adheres evenly.
4️⃣ Fry to Perfection:
- Heat vegetable oil in a deep skillet or frying pan over medium heat.
- Fry the pineapple rings for 2-3 minutes on each side, or until golden and crispy.
5️⃣ Garnish and Serve:
- Remove the rings from the oil and drain on a paper towel to remove excess oil.
- Sprinkle with extra shredded coconut for a beautiful finishing touch.
Ready in Just 20 Minutes!
Each bite is 180 kcal of pure tropical bliss, making these rings a perfect treat to share—or enjoy all by yourself! 🌟
Tips for Perfect Pineapple Rings
- Use cold sparkling water for a light and airy batter.
- Make sure the oil is hot (around 350°F or 175°C) to ensure the rings cook evenly and absorb less oil.
- Garnish with a drizzle of honey or chocolate sauce for an extra indulgent twist.
Frequently Asked Questions
1. Can I use canned pineapple instead of fresh?
Yes, but be sure to drain and pat them dry to avoid excess moisture, which can affect the batter.
2. Can these be made in an air fryer?
Absolutely! Spray the coated rings with a little oil and air fry at 375°F (190°C) for 8-10 minutes or until crispy.
3. How do I keep the rings crispy for longer?
Serve them immediately after frying. If needed, keep them warm in a low oven (200°F or 95°C) until ready to serve.
Common Mistakes and Solutions
1. The coconut doesn’t stick to the rings.
Solution: Ensure the batter is evenly coating the pineapple before pressing on the coconut.
2. The batter is too thick.
Solution: Add a little more sparkling water to achieve a smooth, light consistency.
3. The rings turn soggy after frying.
Solution: Fry in small batches and avoid overcrowding the pan to maintain the oil’s temperature.
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