Cinnamon Donut Bread: The Perfect Morning Treat 🌞🍩
Imagine savoring the comforting taste of cinnamon donuts in every bite! Introducing Cinnamon Donut Bread—a delightful, homemade treat perfect for cozy family mornings or as a thoughtful gift. This recipe combines the soft, sweet texture of bread with the irresistible flavor of cinnamon donuts. If you’re a cinnamon lover, this one’s for you! Drop a “🍩✨” if this sounds like your kind of treat.
🍞 Cinnamon Donut Bread Recipe 🍞
Ingredients
For the Bread
- 2 cups all-purpose flour 🌾
- 1 cup granulated sugar 🍬
- 2 tsp baking powder 🥄
- 1 tsp baking soda
- 1 tsp ground cinnamon 🍂
- 1/2 tsp salt 🧂
- 2 large eggs 🥚
- 1 cup buttermilk 🥛
- 1/2 cup unsalted butter, melted 🧈
- 1 tsp vanilla extract 🍦
For the Topping
- 1/4 cup granulated sugar 🍬
- 2 tsp ground cinnamon 🍂
Instructions
1️⃣ Preheat your oven to 350°F (175°C) and grease a loaf pan.
2️⃣ Combine dry ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
3️⃣ Mix wet ingredients: In a separate bowl, beat the eggs, buttermilk, melted butter, and vanilla until smooth.
4️⃣ Blend and fold: Gradually add the wet ingredients to the dry mix, stirring until just combined. Avoid overmixing.
5️⃣ Pour into pan: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
6️⃣ Prepare the topping: Mix the cinnamon and sugar in a small bowl, then sprinkle it evenly over the batter.
7️⃣ Bake: Place the loaf pan in the oven and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8️⃣ Cool and serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
🎉 Enjoy the Perfect Cinnamon Bread
This Cinnamon Donut Bread is not only easy to make but also incredibly satisfying. Pair it with coffee or tea for a morning boost, or serve it as a dessert after dinner. It’s sure to be a crowd-pleaser!
Frequently Asked Questions
1. Can I substitute buttermilk?
Yes, if you don’t have buttermilk, you can make your own by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.
2. How can I store this bread?
Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze slices wrapped in plastic wrap and place them in a freezer-safe bag.
3. Why did my bread turn out dense?
Dense bread often happens due to overmixing the batter or using old baking powder. Mix gently and ensure your leavening agents are fresh.
Common Mistakes When Making Cinnamon Donut Bread
Mistake 1: Overmixing the Batter
- Overmixing can develop gluten, making the bread tough. Stir until just combined.
Mistake 2: Uneven Baking
- Ensure your oven is fully preheated and use the middle rack for even heat distribution.
Mistake 3: Burnt Topping
- If your topping starts browning too quickly, loosely cover the bread with aluminum foil during the last 10 minutes of baking.
Don’t miss interesting posts on Famousbio
