🌟 Cinnamon Cheesecake 🌟
This heavenly cinnamon cheesecake with an oatmeal cookie crust and quark cream filling is like a warm holiday hug in every bite. 🎄❤️ Its rich cinnamon flavor and creamy texture will have you coming back for seconds. Perfect for festive celebrations!
📋 Ingredients
🔹 For the crust:
- 200 g oatmeal cookies
- 120 g melted butter 🧈
🔹 For the filling:
- 250 g low-fat quark
- 400 g cream cheese
- 2 medium eggs 🥚
- 100 g heavy cream 🥛
- 80 g sugar 🍬
- 40 g butter 🧈
- 20 g ground Ceylon cinnamon
- 1 packet bourbon vanilla sugar
- Whipped cream for serving (optional)
👩🍳 Instructions
1️⃣ Prepare the crust:
Preheat your oven to 160°C (320°F). Crush the oatmeal cookies into fine crumbs and mix with melted butter until combined. Press the mixture evenly into the bottom of a 26 cm (10-inch) springform pan. Chill in the refrigerator while preparing the filling.
2️⃣ Make the filling:
In a large bowl, beat the quark, cream cheese, and eggs until smooth. Add the heavy cream, sugar, and vanilla sugar, mixing until fully incorporated. Pour the filling over the chilled crust.
3️⃣ Add the cinnamon topping:
Melt the butter and mix it with the ground cinnamon and vanilla sugar. Drizzle the mixture over the filling, then use a spoon to create a marbled effect.
4️⃣ Bake the cheesecake:
Place the pan on the lower third of the oven and bake for 55 minutes. Let the cheesecake cool in the pan for at least 2 hours before removing it.
5️⃣ Serve and enjoy:
Serve with whipped cream if desired. This cinnamon cheesecake pairs wonderfully with a cup of hot coffee or spiced tea.
✨ Extra Tips
- Use Ceylon cinnamon for a milder, more refined flavor compared to cassia cinnamon.
- For a firmer crust, bake it at 160°C (320°F) for 10 minutes before adding the filling.
- Store leftovers in the refrigerator for up to 4 days for a perfect make-ahead dessert.
❓ Frequently Asked Questions
1. Can I substitute quark?
- Yes! You can replace quark with Greek yogurt or ricotta cheese for a similar texture.
2. How do I prevent cracks in my cheesecake?
- Avoid overmixing the batter and bake at a low temperature. Cooling the cheesecake gradually helps prevent cracks.
3. Can I freeze this cheesecake?
- Absolutely! Wrap the cheesecake tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
4. Why is my crust crumbly?
- Ensure the cookie crumbs and melted butter are well combined. Press firmly into the pan for a sturdy base.
🛠️ Common Mistakes and Fixes
1. Filling too runny:
- Make sure to drain excess moisture from the quark or use a full-fat cream cheese.
2. Uneven marbling:
- Use a light hand when swirling the cinnamon topping to avoid blending it completely into the filling.
3. Soggy crust:
- For extra protection, line the pan with parchment paper and bake the crust before adding the filling.
📚 Keywords:
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