Chocolate Strawberry Cheesecake

🍓 Chocolate Strawberry Cheesecake 🍫

Introduction: For a rich and fruity dessert that combines the best of chocolate and strawberries, try this Chocolate Strawberry Cheesecake. With a smooth chocolate cheesecake filling, a crispy cookie crust, and fresh strawberry topping, this dessert is a showstopper at any gathering.

Ingredients:

• 2 cups chocolate cookie crumbs
• 1/2 cup unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips, melted and slightly cooled
• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup strawberry jam

Instructions:

1. Prepare Crust: Preheat oven to 325°F (163°C). Grease a 9-inch springform pan. In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of the pan to form the crust.
2. Make Cheesecake Batter: In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and mix well. Add eggs one at a time, beating well after each. Blend in sour cream and heavy cream until smooth.
3. Incorporate Chocolate: Stir in the melted chocolate until fully incorporated. Pour the batter over the crust in the springform pan.
4. Bake: Bake in the preheated oven for 55-60 minutes, or until the center is just set and the top appears slightly dry. Allow the cheesecake to cool in the oven with the door slightly open for 1 hour.
5. Chill: Refrigerate for at least 4 hours or overnight.
6. Add Toppings: Before serving, arrange sliced strawberries on top of the cheesecake. Warm strawberry jam in the microwave for a few seconds and brush it over the strawberries for a glossy finish.

Tips for Success:

1. Use room-temperature cream cheese for a smoother batter.
2. Avoid overbaking; the center should still have a slight jiggle.
3. Refrigerate overnight for best flavor and texture.

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