🍫🌋 Chocolate Cookie Dough Lava Cake 🌋🍰
Introduction
Indulge in these irresistible Chocolate Cookie Dough Lava Cakes, where soft cookie dough meets gooey molten chocolate filling. Perfect for dessert lovers craving a warm, decadent treat, this recipe is ideal for dinner parties, special occasions, or a cozy night in!
Ingredients
For the Cookie Dough:
- 🥛 1 cup (2 sticks) unsalted butter, softened
- 🍬 1 cup granulated sugar
- 🍬 ½ cup packed light brown sugar
- 🥚 2 large eggs
- 🍯 2 teaspoons vanilla extract
- 🍚 2½ cups all-purpose flour
- 🧶 1 teaspoon baking soda
- 🧐 ½ teaspoon salt
For the Chocolate Filling:
- 🍫 1 cup semi-sweet chocolate chips
- 🥛 1 tablespoon unsalted butter
- 🥛 1 tablespoon heavy cream
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with paper liners or lightly grease the cavities for easy removal.
2. Make the Cookie Dough:
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
3. Prepare the Chocolate Filling:
- In a small saucepan over low heat, melt the chocolate chips, butter, and heavy cream.
- Stir continuously until the mixture is smooth and silky. Remove from heat and let it cool slightly.
4. Assemble the Lava Cakes:
- Spoon about 2 tablespoons of cookie dough into each prepared muffin liner.
- Add 1 teaspoon of chocolate filling in the center of each portion of dough.
- Top with another spoonful of cookie dough, ensuring the chocolate filling is completely covered.
5. Bake:
- Bake the lava cakes in the preheated oven for 12-15 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
6. Serve and Enjoy:
- Let the lava cakes cool for a few minutes before removing them from the tin.
- Serve warm to enjoy the gooey molten chocolate center.
- Optionally, top with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a sprinkle of powdered sugar for an extra indulgent treat!
Tips for Perfect Lava Cakes
- Don’t Overbake: To keep the molten chocolate center gooey, bake until the edges are set but the center is still soft.
- Use Good-Quality Chocolate: High-quality chocolate chips will give the best flavor and texture.
- Grease the Muffin Tin: If you’re not using liners, grease the muffin cavities to ensure the lava cakes release easily.
- Serve Fresh: These cakes are best enjoyed warm, straight out of the oven.
- Make Ahead: You can prepare the cookie dough and chocolate filling in advance. Assemble and bake just before serving.
Frequently Asked Questions (FAQs)
Q: Can I use milk chocolate instead of semi-sweet? A: Yes, you can substitute milk chocolate, but the filling will be slightly sweeter and less intense.
Q: Can I freeze the cookie dough lava cakes? A: Yes! Assemble the cakes, freeze them unbaked, and bake directly from frozen. Add 2-3 minutes to the baking time.
Q: How do I know when the cakes are done? A: The edges should be golden and set, but the center should still feel soft when lightly touched.
Q: What if I don’t have heavy cream? A: Substitute with milk or half-and-half, but the filling may be slightly less rich.
Q: How do I prevent the chocolate filling from leaking? A: Make sure the top layer of cookie dough completely covers the chocolate filling, sealing the edges.
Common Mistakes and Solutions
- Mistake: Overmixing the cookie dough.
- Solution: Mix until just combined to keep the dough tender and soft.
- Mistake: Cakes are too dry.
- Solution: Bake for the suggested time and check early. Overbaking will result in a dry center.
- Mistake: Chocolate filling is too thin.
- Solution: Ensure the chocolate chips are melted fully and the mixture cools slightly before using.
- Mistake: Cakes stick to the pan.
- Solution: Use parchment liners or grease the muffin tin generously to prevent sticking.
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