🍫 Chocolate Chip Cookie Dough Brownie Pie: The Ultimate Dessert Mash-Up 🍪
Indulge in the best of two beloved desserts with this Chocolate Chip Cookie Dough Brownie Pie! Featuring a rich, fudgy brownie base topped with gooey, chocolatey cookie dough, this decadent treat is a dream come true for dessert lovers. Perfect for celebrations, cozy nights in, or whenever your sweet tooth calls!
Ingredients:
For the Brownie Layer:
- 1/2 cup (1 stick) unsalted butter 🧈
- 1 cup granulated sugar 🍬
- 2 large eggs 🥚
- 1 teaspoon vanilla extract 🌼
- 1/3 cup unsweetened cocoa powder 🍫
- 1/2 cup all-purpose flour 🌾
- 1/4 teaspoon salt 🧂
- 1/4 teaspoon baking powder 🥄
- 1/2 cup chocolate chips 🍫
For the Cookie Dough Layer:
- 1/2 cup (1 stick) unsalted butter, softened 🧈
- 1/2 cup granulated sugar 🍬
- 1/2 cup brown sugar 🌰
- 1 teaspoon vanilla extract 🌼
- 1 cup all-purpose flour 🌾
- 1/2 teaspoon salt 🧂
- 1/2 cup mini chocolate chips 🍫
For Topping (optional):
- Chocolate sauce for drizzling 🍫
- Whipped cream 🍦
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan. 🥧
2. Make the Brownie Layer:
- Melt the butter in a medium saucepan over low heat.
- Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
- Mix in the cocoa powder, flour, salt, and baking powder until smooth.
- Fold in the chocolate chips and pour the batter into the prepared pan, spreading it evenly.
3. Bake the Brownies:
Bake for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine). Let the brownies cool completely in the pan.
4. Prepare the Cookie Dough Layer:
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the vanilla extract. Gradually add the flour and salt, mixing until smooth.
- Fold in the mini chocolate chips. 🍪
5. Assemble the Pie:
Once the brownie layer is completely cool, spread the cookie dough mixture evenly over the top. Press down gently to ensure it adheres to the brownies.
6. Chill and Serve:
Chill the pie in the refrigerator for 30-60 minutes to firm up the cookie dough layer. For added indulgence, drizzle with chocolate sauce and top with whipped cream before serving.
Tips for Success:
- Chill the cookie dough layer: This helps the pie set perfectly and makes slicing easier.
- For a firmer texture, use dark chocolate chips instead of milk chocolate in the brownie layer.
- Customize the sweetness: Add a pinch of sea salt to the cookie dough for a sweet and salty twist.
Frequently Asked Questions:
Q: Can I use boxed brownie mix?
A: Yes, you can! Follow the package instructions for preparing the brownies and proceed with the recipe as written.
Q: Is the cookie dough layer safe to eat?
A: Absolutely! This cookie dough doesn’t contain eggs, making it safe for raw consumption.
Q: Can I make this pie ahead of time?
A: Yes, it’s even better when made in advance. Prepare and chill the pie up to a day before serving for the best flavor and texture.
Common Mistakes and How to Avoid Them:
- Mistake 1: Overbaking the brownies.
Solution: Check the brownies a few minutes before the suggested baking time to avoid a dry texture. - Mistake 2: Cookie dough layer not adhering to the brownies.
Solution: Ensure the brownie layer is completely cool before adding the cookie dough. Press the dough down gently but firmly. - Mistake 3: Slicing unevenly.
Solution: Chill the pie thoroughly and use a sharp knife dipped in warm water for clean slices.
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