Cherry Crumble Recipe

Cherry Crumble Recipe 🍒❤️

Sweet, tangy cherries topped with a buttery, golden crumble—this Cherry Crumble is a simple yet elegant dessert. Serve it warm with vanilla ice cream or whipped cream for a comforting treat that’s perfect for any occasion.

🟣 Ingredients

For the Filling:

• 4 cups fresh or frozen cherries, pitted
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the Crumble Topping:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

🟪 Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Grease a 9-inch baking dish with butter or cooking spray.

Step 2: Prepare the Cherry Filling

1. In a mixing bowl, combine the cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
2. Stir until the cherries are evenly coated.
3. Pour the mixture into the prepared baking dish, spreading it evenly.

Step 3: Make the Crumble Topping

1. In another bowl, mix the flour, oats, brown sugar, cinnamon, and salt.
2. Pour in the melted butter and stir until the mixture becomes crumbly.

Step 4: Assemble the Crumble

1. Sprinkle the crumble topping evenly over the cherry filling. Ensure the cherries are fully covered for even baking.

Step 5: Bake the Crumble

1. Place the baking dish in the preheated oven.
2. Bake for 35–40 minutes, or until the topping is golden brown and the cherry filling is bubbling around the edges.

Step 6: Serve

1. Let the crumble cool slightly before serving.
2. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert.

🌟 Tips for Success

1. Fresh or Frozen Cherries: If using frozen cherries, thaw and drain them well to avoid excess moisture.
2. Customize the Topping: Add chopped nuts, such as almonds or pecans, to the crumble for extra crunch.
3. Perfect Consistency: Mix the cornstarch well with the cherries to ensure the filling thickens properly.

❓ Frequently Asked Questions

Q: Can I use other fruits instead of cherries?
A: Absolutely! This recipe works well with berries, peaches, or a combination of your favorite fruits.

Q: How do I store leftovers?
A: Store the crumble in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a crispy topping.

Q: Can I make this crumble gluten-free?
A: Yes! Substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

🚩 Common Mistakes and Solutions

Mistake: Soggy topping.

• Solution: Bake until the topping is golden and crisp. Cover with foil if the topping browns too quickly.

Mistake: Runny filling.

• Solution: Ensure the cornstarch is evenly mixed and bake long enough for the filling to thicken.

Mistake: Unevenly baked topping.

• Solution: Spread the crumble topping evenly across the cherries for consistent baking.

With its perfect balance of tart and sweet, this Cherry Crumble is an irresistible dessert that’s easy to prepare and perfect for sharing. Enjoy the warm flavors and crisp textures! 🍒✨

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