🍏✨ Caramel Apple Cheesecake ✨🍮
A dessert that’s sure to impress everyone! This creamy, luscious cheesecake paired with the sweet tang of caramelized apples creates an unforgettable treat. Perfect for special occasions or just indulging in a slice of heaven!
📋 Ingredients:
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- For the filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- For the topping:
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1 cup apple pie filling
- 1 chopped apple (for garnish)
- Extra graham cracker crumbs (for garnish)
👩🍳 Instructions:
1️⃣ Prepare the crust: Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture firmly into the pan to create a crust.
2️⃣ Make the filling: Beat cream cheese and sugar together until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until just combined.
3️⃣ Assemble the cheesecake: Pour half of the cream cheese mixture over the crust. Add the apple pie filling and drizzle with caramel sauce. Pour the remaining cream cheese mixture on top, spreading it evenly.
4️⃣ Bake: Bake for 50–60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
5️⃣ Chill and decorate: Refrigerate the cheesecake for at least 4 hours (overnight is better). Before serving, top with chopped apples, extra caramel sauce, and graham cracker crumbs.
❓ Common Questions About Caramel Apple Cheesecake:
1. Why did my cheesecake crack on top?
- Overmixing the batter or baking it at a high temperature can cause cracks. To avoid this, mix gently and bake slowly. Cooling in the oven also helps prevent cracking.
2. Can I use fresh apples instead of apple pie filling?
- Absolutely! Cook fresh apple slices with sugar and cinnamon until softened for a homemade touch.
3. How do I store leftover cheesecake?
- Cover it tightly and store it in the refrigerator for up to 5 days. You can also freeze slices for up to 2 months.
4. What’s the best way to slice cheesecake cleanly?
- Use a sharp knife dipped in hot water, wiping it clean after each slice.
🛠️ Common Mistakes and How to Fix Them:
1. Crust falling apart:
- Ensure the crust mixture is pressed firmly into the pan and bake it for a few minutes before adding the filling for extra stability.
2. Cheesecake is too runny:
- Make sure to use full-fat cream cheese and follow the baking and chilling times precisely.
3. Burnt caramel topping:
- Add caramel sauce as a topping after the cheesecake has cooled completely to avoid burning during baking.
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