Buttery Cranberry Pistachio Shortbread Cookies Recipe
Introduction: These buttery Cranberry Pistachio Shortbread Cookies are a delightful treat with a perfect balance of sweet dried cranberries and crunchy pistachios. They make a great addition to holiday cookie platters or a lovely everyday treat.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup dried cranberries, chopped
- 1/2 cup shelled pistachios, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
Prepare the Dough:
- In a large bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Add the vanilla extract and mix until combined.
- In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually add this dry mixture to the butter mixture, mixing on low speed until just combined.
- Stir in the chopped cranberries and pistachios, ensuring they are evenly distributed throughout the dough.
Shape the Dough:
- Divide the dough in half and roll each portion into a log about 2 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.
Bake the Cookies:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 12-15 minutes, or until the edges are just beginning to turn golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips for Perfect Cranberry Pistachio Shortbread Cookies:
- Tip 1: Ensure the butter is properly softened for easy creaming with the sugar.
- Tip 2: Chill the dough logs thoroughly to make slicing easier and to help the cookies hold their shape while baking.
- Tip 3: Use high-quality dried cranberries and pistachios for the best flavor.
Prep Time: 20 minutes | Chill Time: 1 hour | Bake Time: 12-15 minutes | Total Time: 1 hour 35 minutes | Servings: 24-30 cookies | Calories: Approx. 100-120 per cookie
Enjoy these delightful Cranberry Pistachio Shortbread Cookies and share them with your loved ones! 🍪✨
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