Blueberry Cheesecake Swirl Cake Recipe

Blueberry Cheesecake Swirl Cake Recipe 🍰✨

Indulge in this heavenly Blueberry Cheesecake Swirl Cake! Featuring a moist, tangy cake base, creamy cheesecake swirls, and bursts of fresh blueberries, this dessert is perfect for any occasion. It’s a delightful combination of flavors and textures that will impress your family and friends.

🟣 Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 cup fresh blueberries

For the Cheesecake Swirl:

• 8 oz (226g) cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

🟪 Step-by-Step Instructions

Step 1: Prepare the Pan and Preheat Oven

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan, ensuring even coverage to prevent sticking.

Step 2: Make the Cake Batter

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. In a large mixing bowl, cream the softened butter and sugar until light and fluffy (about 2–3 minutes).
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with sour cream. Mix until just combined—do not overmix.
5. Gently fold in the fresh blueberries.

Step 3: Prepare the Cheesecake Swirl

1. In another bowl, beat the softened cream cheese and sugar until smooth.
2. Add the egg and vanilla extract, mixing until well combined.

Step 4: Assemble the Cake

1. Pour half of the cake batter into the prepared pan and spread it evenly.
2. Spoon half of the cream cheese mixture over the batter.
3. Repeat with the remaining cake batter and cream cheese mixture.
4. Use a knife or skewer to gently swirl the cream cheese into the batter, creating a marbled effect.

Step 5: Bake the Cake

1. Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

🌟 Tips for Success

1. Room Temperature Ingredients: Ensure the butter, cream cheese, and eggs are at room temperature for a smoother batter and swirl.
2. Fresh Blueberries: Toss the blueberries in a tablespoon of flour before folding them into the batter to prevent them from sinking.
3. Swirling Technique: Use a light hand when swirling the cream cheese to maintain the marbled pattern.

❓ Frequently Asked Questions

Q: Can I use frozen blueberries?
A: Yes! Thaw them first and pat them dry to avoid excess moisture in the batter.

Q: Can I make this cake ahead of time?
A: Absolutely! Store it in an airtight container in the refrigerator for up to 3 days. Bring it to room temperature or slightly warm it before serving.

Q: Can I substitute sour cream?
A: Yes, you can use Greek yogurt as a substitute for sour cream.

🚩 Common Mistakes and Solutions

Mistake: Cake is too dense.

• Solution: Do not overmix the batter once you add the dry ingredients.

Mistake: Cheesecake swirl sinks to the bottom.

• Solution: Spread the cake batter evenly and swirl gently without overmixing.

Mistake: Blueberries burst and make the cake soggy.

• Solution: Toss blueberries in a bit of flour before folding them into the batter.

📌 Keywords

blueberry swirl cake, cheesecake swirl cake, blueberry dessert, sour cream cake recipe, cream cheese swirl cake, marble cake, moist cake recipe, fruit cake ideas, blueberry cheesecake cake, easy baking recipes.

With its light, fluffy texture and rich, creamy swirls, this Blueberry Cheesecake Swirl Cake is sure to become a family favorite. Perfect for brunch, tea time, or a show-stopping dessert! Enjoy! 🍰

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