Are you going to prepare shrimp broth at home? Check out these tips to know how to prepare a perfect shrimp broth, delicious and with good seasoning.
Lent is almost approaching and with it comes the smells and flavors of exquisite seasonal dishes. One of the most anticipated is the shrimp broth and to make it perfect and tasteful here we share some tips to prepare shrimp broth. You can also know 6 great benefits of shrimp for health.
This delicacy can be eaten cold or hot and tastes more exquisite if you add a little lemon. Although there are endless recipes to prepare shrimp broth, there are tips that apply in all to have the most delicious broth and with the seasoning of granny.
Tips for preparing shrimp broth
Cook the shrimp
If when biting a shrimp has a hard or chewy texture, it is because you surely overcooked it. But how do you know they’re ready? Its color will change from gray to pink in a couple of minutes, and for this process, you need only 10 minutes.
Therefore, let the broth season and boil, in the end, you just have to add the clean shrimp and let the same broth cook them.
Take care of salt
Shrimp broth should be taken care of in salt because if dried shrimp are used they can salt the broth. to take care of this detail, you must add before consommé powder or salt, let it boil, and go testing to have the perfect seasoning.
TIP: If the broth is already salted, add a piece of potato and wait for it to be cooked, it will help you absorb the saltiness of the broth!
Shrimp shell
Whether dried or fresh, you should always preserve shrimp peels. Why? they give flavor to the broth by grinding them with the other ingredients and giving it a slightly smooth texture.
Give it flavor
On many occasions, the broths can be tasteless or tasteless. The secret is in its ingredients, and especially in the use of herbs of smell such as thyme, bay leaf, parsley, or epazote. As well as vegetables such as potato, chayote, zucchini, and carrot.
To enhance the flavor, you can use a fish broth as a base and add a spicy touch such as tree chili or chipotle.
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