main dishes

Lyon-style potatoes - Round slices of potatoes are fried in butter and vegetable oil with onion rings

The name sounds exquisite, but in fact, it is a very simple French dish. Round slices of potatoes are fried in butter and vegetable oil with onion rings. And at the end, parsley is added to them.

Violet Field inCuisineJul 8, 2020 2 min read

Stewed cabbage with apple and clove

This simple dish in Germany is often used as a side dish for meatloaf and not only.

Violet Field inCuisineJul 7, 2020 1 min read