French cuisine

Lyon-style potatoes - Round slices of potatoes are fried in butter and vegetable oil with onion rings

The name sounds exquisite, but in fact, it is a very simple French dish. Round slices of potatoes are fried in butter and vegetable oil with onion rings. And at the end, parsley is added to them.

Violet Field inCuisineJul 8, 2020 2 min read