Desserts and pastries

Simple Apricot Jam - Perfect Jam for toasts, pancakes and ice cream

It turns out to be sweet, aromatic and moderately thick. This jam will be the perfect complement for toasts and pancakes, ice cream and a great filling for baking.

Violet Field inCuisineJul 8, 2020 2 min read

Pie with cottage cheese and strawberries

Simple, but very tasty and fragrant pastries. Cottage cheese gives the dough tenderness, and the berries add a pleasant sourness.

Violet Field inCuisineJul 8, 2020 2 min read

How to make Indian naan cakes with curd filling

Naan is not just an alternative to bread, but a full-fledged mini-dinner that can be served in the company of various sauces and taken with you. These cakes are hearty and rich in protein and carbohydrates.

Violet Field inCuisineJul 8, 2020 4 min read

How to make Thai banana dessert with coconut milk

It is very popular in Thailand, and it is prepared for breakfast and as a snack. Bananas are soft but not boiled, and salt and sugar make the taste balance perfect. Serve such a dish warm.

Violet Field inCuisineJul 8, 2020 1 min read

How to make Sour cream pie with strawberries

Baking is tender, aromatic, with a pleasant berry acidity.

Violet Field inCuisineJul 6, 2020 1 min read