Typhoid Mary was an asymptomatic carrier of the pathogen associated with typhoid fever; she was presumed to have infected 51 people
@Asymptomatic Carrier of Typhoid Fever, Facts and Facts
Typhoid Mary was an asymptomatic carrier of the pathogen associated with typhoid fever; she was presumed to have infected 51 people
Typhoid Mary born at
After being quarantined, she spent the rest of her life in forced isolation. She was paralyzed by a stroke in 1932 and died of pneumonia on November 11, 1938 at the age of 69. An autopsy found evidence of live typhoid bacteria in her gallbladder. She died a spinster.
She was born as Mary Mallon on 23 September, 1869 in Cookstown, Ireland. She emigrated from Ireland to the United States in 1883 at the age of 15.
She lived with her aunt and uncle in the United States for a while as she started looking for jobs.
As an immigrant woman with no special vocational training, there were not many career options open for her. But since she was tall, well-built, and a hard worker, she managed to find work as a domestic help.
She was blessed with great cookery skills and was soon able to find work as a cook at many homes. Employment as a cook also meant better wages for her.
In 1900, she cooked for a family in Mamaroneck, New York. Within two weeks of her employment, some of the residents became ill with typhoid fever.
The next year she moved to Manhattan where she easily found employment due to her good cookery skills. However, here too some of the people became sick with fever and diarrhoea and one person even died.
Later on a lawyer employed her at his house. In a strange twist of coincidence, seven of the eight people she cooked for developed fever.