Thomas Keller

In 2009, Keller became engaged to his longtime girlfriend and former general manager at The French Laundry, Laura Cunningham.

Thomas Keller was born on October 14, 1955 in Oceanside, California. His culinary skills perhaps come from the fact that his mother was a restaurateur herself and employed Keller in her restaurant when once her cook was sick.

His parents got divorced when Keller was a young boy and he moved with his mother to Palm Beach, Florida. As a teenager, he worked at the Palm Beach Yacht Club as a dishwasher first and then as a cook.

After his first professional stint with cooking at the Palm Beach Yacht, Keller explored his passion in cooking. He later took it up more seriously and moved to Rhode Island to work as a cook at a restaurant.

He was soon discovered by the French Master Chef, Roland Henin, who asked him to cook staff meals at The Dunes Club. After passing the test, Henin took him under his wings and taught him the basics of classical French cooking.

After learning the nuances of fine dining from Henin, Keller moved to various restaurants in Florida and finally settled down as a cook at a small French restaurant, La Rive in New York.

There Keller had the opportunity to experiment his creativity. He built a smokehouse to cure meats, developed relationships with local livestock purveyors and learned to cook entrails and offal from his guide, Henin, who still visited him.

After the unsuccessful attempt to buy off La Rive, Keller moved to different Michelin-starred restaurants in New York and then to Paris. He returned to the States in 1984 and started working as a chef at La Reserve in New York.

Besides being inducted into Culinary Hall of Fame, Keller has won: ‘Chevalier in the French Legion of Honor’, ‘Restaurant Magazine's Top 50 Restaurants of the World’s Lifetime Achievement’,’ Outstanding Wine Service Award’ and ‘Outstanding Service Award’ by James Beard Foundation, etc.

The most substantial work of Keller’s life is considered to be the setting up of his French fine dining restaurant, ‘The French Laundry’, in 1994. It earned him the success and recognition that was kick-started his cooking career.