Richard Kuhn

@Scientists, Facts and Life

Richard Kuhn was an Austrian-German biochemist

Dec 3, 1900

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Biography

Personal Details

  • Birthday: December 3, 1900
  • Died on: August 1, 1967
  • Nationality: German
  • Famous: Scientists, Chemists, Biochemists
  • Spouses: Daisy Hartmann
  • Birth Place: Vienna, Austria-Hungary
  • Gender: Male

Richard Kuhn born at

Vienna, Austria-Hungary

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Birth Place

Richard Kuhn married Daisy Hartmann in 1928 and they had two sons and four daughters.

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Personal Life

He died on 31st July 1967 at Heidelberg, West Germany, at the age of 66.

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Personal Life

Richard Kuhn was born in Vienna on December 3, 1900. His father, Richard Clemens Kuhn, was an Engineer while his mother, Angelika Rodler, was an Elementary school teacher.

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Childhood & Early Life

He did his schooling from the ‘Gymnasium’ (the Grammar school).

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Childhood & Early Life

Richard Kuhn studied Chemistry at the Vienna University and received his PhD from the University of Munich under R. Willstatter in 1922.

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Career

In 1925, he worked at Munich University as a lecturer of Chemistry.

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Career

In 1926, he was invited by the Eidgenossische Technische Hochschulein Zurich, where he took the post of Professor of Analytical Chemistry and worked there till 1929.

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Career

In 1930, he became the Principal of the Institute of Chemistry at the newly founded Kaiser-Wilhelm-Institut (KWI) for Medical Research in Heidelberg

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Career

In 1937, he also took over the administration of this institute in succession to L. Von Krehl.

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Career

Kuhn investigated theoretical problems of organic chemistry and extensive areas in biochemistry carotenoids, flavins, vitamins and enzymes.

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Research

He investigated the structure of compounds related to carotenoids, the fat-soluble yellow coloring agents which are widely distributed in nature.

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Research

He discovered 8 carotenoids, prepared them in pure form and determined their constitution. He discovered that among them, one was necessary for the fertilization of a certain algae.

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Research

With Paul Karrer, he worked on Vitamin B2 and was the first to isolate a gram of it. With his team, he also isolated Vitamin B6.

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Research