Momofuku Ando

@Inventor of Instant Noodles, Birthday and Personal Life

Momofuku Ando was a Japanese inventor and businessman and the founder of 'Nissin Food Products Co

Mar 5, 1910

JapaneseBusiness PeoplePisces Celebrities
Biography

Personal Details

  • Birthday: March 5, 1910
  • Died on: January 5, 2007
  • Nationality: Japanese
  • Famous: Businessman, Inventor of Instant Noodles, Business People
  • Spouses: Masako Ando
  • Childrens: Akemi Horinouchi, Hirotoshi Ando, Koki Ando
  • Universities:
    • Ritsumeikan University

Momofuku Ando born at

Puzi, Chiayi County, Taiwan

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Birth Place

Momofuku Ando died of heart failure in Ikeda, Osaka Prefecture, on 5th January, 2007 at the age of 96 leaving behind wife Masako, a daughter and two sons.

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Personal Life

The ‘Momofuku Ando Instant Ramen Museum’ in Japan is named after him.

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Personal Life

Momofuku Ando was born in the Taiwanese city of Kagi-cho (presently known as Chiayi) on 5th of March, 1910. The name given to him by his parents was Go Pek-Hok.

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Childhood & Early Life

After the death of his parents, he started living with his grandparents inside the city walls of Tainan-cho which is known as Tainan today.

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Childhood & Early Life

Taking inspiration from his grandparents who were the owners of a small business store for textiles, Momofuku Ando spent about 190,000 Yen which he had received as inheritance from his parents to start a textile company in Daitotei (Taipei) at the age of twenty-two.

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Career

He went to Osaka, Japan, in 1933 to study economics at the Ritsumeikan University. While studying there he started a clothing company.

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Career

After the Second World War he became a Japanese citizen. His original Chinese name of Go Pek-Hok was changed to the Japanese name of Momofuku and the Japanese surname Ando was added to it.

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Career

A case of tax evasion was brought against him in 1948 and he was sent to jail where he spent almost two years. He had given out scholarships to needy students and this was considered a form of tax evasion then.

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Career

He lost his clothing company due to bankruptcy and started a small family-owned salt producing company in Ikeda, Osaka. This company was the fore-runner of the present day company.

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Career

Till the last day before his death, Momofuku Ando used to eat chicken ramen which he claimed to be the best food for maintaining good health.

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Trivia