Jimmy John Liautaud is the founder and chairman of Jimmy John’s Gourmet Sandwich chain
@Founder of Jimmy John Gourment Sandwich Chain, Timeline and Childhood
Jimmy John Liautaud is the founder and chairman of Jimmy John’s Gourmet Sandwich chain
Jimmy John Liautaud born at
Jimmy Liautaud married dancer, playwright, actress and choreographer Leslie Liautaud. The couple has been blessed with three children, Spencer, Lucy and Fred.
An avid philanthropist, Liautaud has been engaged in a lot of charity. His benevolence and generosity helped make a difference in many ways than one. In 2008, he donated $1 million to his high school, Elgin Academy. In 2011, he donated money to Frances Nelson SmileHealthy dental clinic in Champaign, Illinois.
In July 2014, Liautaud donated $1 million to the Folds of Honor Foundation, an organization that supports the families of fallen soldiers. In mid-2016, Liautaud helped funded the first phase of construction for the Kickapoo Rail Trail that would connect Urbana and St. Joseph.
Jimmy John Liautaud was born on January 12, 1964 in Arlington Heights, Illinois to James Liautaud, an entrepreneur, and his wife, Gina Gudaityte Liautaud. He has three siblings, two brothers Greg and Robby Liautaud, and a sister Lara Liautaud Berry. He is the third of the four siblings.
He attended Elgin Academy, a private prep school in Elgin, Illinois. After completing his schooling, he enrolled at the Eastern Illinois University. However, Liautaud left it midway to make a career in restaurant business.
When Jimmy John Liautaud graduated from high school, he asked his father for a loan of $25000 to open his own business. Though his father readily agreed to give him the money, a condition was laid that if the business failed, Jimmy would enlist in the US Army. Senior Liautaud also asked for a 48 % stake in the business.
With money at his disposal, Jimmy started to think, about what venture would best be suitable for him. Initially, he planned to open a hot dog stand, but finally decided on opening a sandwich shop as hot dog stand would go out of his budget.
For opening a sandwich shop, all he had to do was to purchase premium meats and bake his own bread. He started off by making his family taste different types of sandwiches and finally concluded on having four types of sandwiches on his menu.
On January 13, 1983 ‘Jimmy John’s Gourmet Sandwiches’ opened in Charleston, Illinois. Though he had perfected his taste by then, poor location did not do much to enhance his sales. However, not the one to give up easily, he offered delivery service. Next, he targeted University dorm students and started selling his sandwich samples door-to-door.
His efforts paid off and his restaurant turned profitable within a year. By the end of second year, his sales boomed further and he successfully bought his father’s share in the business. Operating as a sole owner, Jimmy John Liautaud’s food venture turned extremely lucrative and by 1987, Liautaud opened two more shops.
Jimmy John Liautaud received the first token of appreciation when he was named Chicago’s ‘40 Under 40’ by Crain’s Chicago Business.
In 2004, he was named the Ernst & Young Food & Beverage Entrepreneur of the Year in Illinois. Same year, he was honoured with the Lifetime Achievement Award at the National CEO Conference. He was also inducted into the Collegiate Entrepreneurs’ Organization Hall of Fame.
In 2007, he was invited to deliver a commencement speech at his alma mater, a program of Elgin Academy now known as the Liautaud-Lyons Upper School.
He is a Hall of Famer of the University of Illinois at Chicago’s Chicago Area Entrepreneurship Hall of Fame.
In 2012, he was awarded the prestigious Nation’s Restaurant News Golden Chain award.