Esther Afua Ocloo

After returning home to Ghana from the U.K., Esther Afua married Stephen Ocloo. The couple had four children: daughter Vincentia Canacco, and three sons, Vincent Malm, Christian Biassey and Steven Ocloo Jr.

She became ill with pneumonia in early February 2002 and died on 8 February 2002, at the age of 82. She received a state funeral in Accra before being buried at her hometown, Peki Dzake.

Esther Afua Nkulenu was born on 18 April 1919 in Peki Dzake, British Togoland, to George Nkulenu, a blacksmith, and his wife Georgina, a potter and farmer. The family was an impoverished one. She began her schooling at a Presbyterian primary school and later went to a coeducational boarding school at Peki Blengo. She was a bright student and won a scholarship to Achimota School where she studied from 1936 to 1941, obtaining the Cambridge School Certificate. Ambitious from a young age, she started her first business venture shortly after her high school graduation.

Growing up in a poor family, she realized the value of being financially independent quite early on. She did not even have a dollar with her when she started her first business! With a few Ghanaian shillings which her aunt had given her, she bought some oranges, sugar, and jars, and started making marmalade to sell. Her venture did well and soon she won a contract to supply her high school with marmalade jam and orange juice. Eventually she was able to further expand her business with the help of bank loans. In 1942, she established a juice and marmalade business under the name "Nkulenu". Her business performed very well, and impressed by her entrepreneurial skills, Achimota College sponsored her for a cooking diploma from the Good Housekeeping Institute in London. Thus she went to England in 1949 for her higher studies. After getting the diploma, she also took the post-graduate Food Preservation Course at Long Ashton Research Station, Department of Horticulture, Bristol University.

Upon her return to Ghana in the 1950s, Esther Afua Nkulenu started to further expand her business. After gaining considerable success as a woman entrepreneur, she decided to use her business skills to help other women develop their small businesses. Thus she began teaching women food preservation techniques and also shared her business knowledge with them. Around this time she began lending women entrepreneurs small amounts of money to help them establish their own business. With time she started gaining attention on a national level, and with the support of President Kwame Nkrumah, she was elected as the first President of what became the Federation of Ghana Industries, serving in this position from 1959 to 1961. A few years later, she was made the Executive Chairman of the National Food and Nutrition Board of Ghana. By the 1960s her business had branched out into textiles and dyes as well. By this time she was also deeply involved in activities dedicated to women empowerment in Ghana which gained her an international reputation. In 1964 she was appointed as the Executive Chairman of the National Food and Nutrition Board of Ghana, the first woman to hold this post. She was appointed an adviser to the First World Conference on Women in Mexico in 1975.