Dave Thomas was the founder of Wendy’s a fast food restaurant chain
@Businessman, Timeline and Childhood
Dave Thomas was the founder of Wendy’s a fast food restaurant chain
Dave Thomas born at
He tied the nuptial knot with Lorraine in 1956. The couple was blessed with five children, the youngest of whom was Melinda Lou, nicknamed Wendy on whom he later named the chain of restaurants.
An adoptive child himself, he founded the Dave Thomas Foundation for Adoption, which made some ground-breaking initiatives, providing benefits for people who adopted children. It was due to his increasing popularity that he was appointed as a national spokesman on adoptive issues by President George Bush.
He underwent a quadruple bypass surgery in December 1996. Though he resumed his active role as brand promoter, in the early months of 2001, he began receiving kidney dialysis.
Dave Thomas was born to a single woman in Atlantic City, New Jersey, who later gave him up for adoption. When he was six weeks of age, he was adopted by Rex and Auleva Thomas.
Young Thomas’s adoptive mother expired when he was five years old. He was then raised up by his grandmother Minnie Sinclair in Michigan, while his father sought for work. It was his grandmother who inculcated in him the values of respect and reverence.
He took to working at the age of 12 in a restaurant in Knoxville, Tennessee, The Regas. However, the job did not last long as he had a spat with his boss. Vowing never to lose a job again, he moved with his dad and took up various odd jobs, as a paperboy, golf caddy and at soda fountain counter in drugstore.
When he was 15, he started working part time at the Hobby House Restaurant owned by the Clauss family in Fort Wayne, Indiana. Meanwhile, he attained his formal education from a local high school.
When his family relocated from Fort Wayne, instead of choosing to go with them, he stayed back and switched to working full-time at the restaurant, dropping out from high school during his 10th grade.
In 1950, at the outbreak of the Korean War, he volunteered himself for the US Army. Since he already had a couple of years of experience in food production and service, he chose to serve in the same.
He was sent to Germany wherein he took up the post of a mess sergeant. He was responsible for the daily meals of 2000 soldiers. Within a span of time, he was upgraded to the rank of staff sergeant. In 1953, he was relieved of his services.
He was a Freemason at Sol. D. Bayless Lodge No. 359 Fort Wayne, Indiana, and a member of the Shriners. In 1995, he was conferred with the honorary 33rd degree.
In 1999, he was inducted into the Junior Achievement U.S. Business Hall of Fame.
Additionally, he was also an honorary Kentucky colonel