Mashed potatoes

Mashed potatoes 1

Ingredients

  • Potatoes 8 medium-small
  • Butter 50 g
  • Lemon juice 1
  • Chives 8 strands
  • Rosemary 1 sprig
  • Oregano 1 teaspoon dry
  • Thyme 1 dry teaspoon
  • Salt up to 1 teaspoon
  • Black pepper q.b.

Preparation

Mashed potatoes, step 1

To make the mashed potatoes first choose potatoes of about the same size, rinse them and boil them from cold water for about 35-40 minutes from the beginning of the boil (1). Meanwhile, melt the butter and let it cool. Now prepare the emulsion: chop the rosemary (2) and chives and transfer them to a small bowl (3).

Mashed potatoes, step 2

Add oregano (4), thyme (5), salt (6), and pepper.

Mashed potatoes, step 3

Add the melted butter (7) and the filtered lemon juice (8), then mix well (9).

Once cooked, drain the potatoes (10) and place them on a tray lined with parchment paper, spacing them apart from each other. Crush them gently with the bottom of a glass (11) (12).

Mashed potatoes, step 4

Once cooked, drain the potatoes (10) and place them on a tray lined with parchment paper, spacing them apart from each other. Crush them gently with the bottom of a glass (11) (12).

Mashed potatoes, step 5

Brush the mashed potatoes with the aromatic emulsion (13) and bake in a preheated ventilated oven at 200 degrees for about 35 minutes (14). When they are golden, take them out of the oven and serve your mashed potatoes (15)!

Preservation

Mashed potatoes can be stored in the refrigerator for a day. If you prefer, you can prepare them in advance and heat them in the oven at the time of serving.

Advice

Customize the aromatic mix to your liking by adding, for example, parsley or a pinch of chili!

If you like strong tastes you can flavor the melted butter with a clove of garlic.

Instead of a glass, you can use a meat beater or fork.

A green bowl of herbed mashed potatoes  Mashed potatoes stock pictures, royalty-free photos & images

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