5 original Mojito recipes for spring

5 original Mojito recipes for spring 1

Temperatures are rising, and even if we are confined, there is always time to treat ourselves. Here are our most intoxicating and fun recipes to festively welcome the return of spring!

The Mojito is a must for cocktails. Easy and quick to make, he always knows how to delight his audience at the aperitif. To enjoy the return of the sun and the imminent end of confinement, we invite you to discover original recipes and no less delicious this cocktail based on rum.

Our original Mojito recipes

  • The Mojito coco, passion or vanilla: the most exotic
  • The Mojito with tea, orange peel and cinnamon: the most relaxing
  • Frozen Mojito: the most refreshing
  • The Mojito with prunes of Agen: the most unexpected
  • The Virgin Mojito: alcohol-free

The Mojito coco, passion or vanilla: the most exotic

Slide 12 of 31: Virgin Passion Mojito Cocktail

If you can’t travel for real, make your taste buds travel with these Mojito recipes with the scents of the islands. Let yourself be tempted by this simple and refreshing recipe of Mojito coco for a total and instant change of scenery.

The ingredients of the recipe:

  • 7 untreated limes
  • 1 large bouquet of mint
  • 6 cuil. cane sugar soup
  • 30 cl of chilled sparkling water
  • 30 cl coconut milk

The steps of the recipe:

  1. Wash the limes. Take 6 slices. Squeeze the rest.
  2. Divide the lemon juice into 6 glasses.
  3. Strip the mint. Reserve 12 beautiful leaves for decoration.
  4. In each glass add 1 cuil. cane sugar soup. Put 1/4 of the mint leaves and crush everything, until the sugar is dissolved.
  5. Pour the coconut milk and mix. Complete with iced sparkling water. Add 1 slice of lime and the reserved mint leaves. Serve immediately.

The Mojito with tea, orange peel and cinnamon: the most relaxing

Slide 24 of 31: Tea Mojito, Orange Peel and Cinnamon

Although it is a cocktail, the Mojito also sips quietly on his sofa in front of a good movie or novel. For the evening laid, try the recipe of the Mojito with tea, orange zest, and cinnamon. Little more? It is slightly less sweet than the others.

The ingredients of the recipe:

  • 5 cl mint iced tea
  • 6 cl Bacardi white rum
  • 4.5 cl lime juice
  • 3 cl cane sugar syrup
  • Fresh mint
  • Cinnamon stick
  • Orange slice

The steps of the recipe:

  1. Pour the iced tea, rum, cane sugar syrup and lemon juice into a shaker. Mix everything well.
  2. Add the mint, cinnamon stick and orange slice.
  3. Let it infuse for a few minutes. Enjoy.

Frozen Mojito: the most refreshing

Slide 3 of 31: Frozen Strawberry Mojito Recipe

25 degrees at the thermometer, it starts to get hot. Refresh yourself with this frozen recipe from Frozen Mojito with strawberry. Halfway between ice cream and cocktail, it will delight you all summer long.

The ingredients of the recipe:

  • 7 cl white rum
  • 4 strawberries
  • 3 cuil. strawberry syrup soup
  • 3 cuil. cane syrup soup
  • 1/2 lime
  • 4 fresh mint leaves
  • 1 small branch of mint for decoration
  • 4 ice cubes

The steps of the recipe:

  1. Chisel the mint leaves. Rinse, squeeze and dice the strawberries.
  2. Mix together the strawberries, strawberry syrup, cane syrup, lemon juice and the 4 mint leaves.
  3. Add the ice cubes. Mix again until the consistency suits you (granite or creamy).
  4. Pour into a glass.
  5. Water the cocktail with the rum and decorate it by planting the small branch of mint. Serve immediately.

The Mojito with prunes of Agen: the most unexpected

Slide 13 of 31: Mojito Pruno with Agen prunes

We know the Mojito with strawberry, raspberry, and even the Royal Mojito with its champagne bubbles. But did you know that Mojito goes very well with any fruit? Its base rum, sugar, mint, and lemon make it metamorphose at will. This recipe with Agen prunes is achievable in just 5 minutes and absolutely delicious. On the other hand, it will be necessary to drink it sparingly.

The ingredients of the recipe:

  • 2 prunes of Agen pitted
  • 4 cl white rum
  • 2 cl of prune liqueur from Agen
  • 8 to 10 fresh mint leaves
  • 1 cuil. brown sugar soup
  • 2 cl squeezed lime juice
  • 6 cl of sparkling water

The steps of the recipe:

  1. Place the mint leaves and pitted Agen prunes in a glass. Crush them with a pestle, then add the brown sugar and lime juice.
  2. Pour the rum and prune liqueur from Agen directly into the glass.
  3. Add the crushed ice and sparkling water. Serve immediately.

The Virgin Mojito: alcohol-free

bartender châu phi vô danh cắt một lát chanh tươi để trang trí một ly cocktail mojito trong một quán bar. - frozen mojito hình ảnh sẵn có, bức ảnh & hình ảnh trả phí bản quyền một lần

Because alcohol is not synonymous with a great evening, let yourself be tempted by our recipes of virgin Mojitos with fruit, tea, or plain. Also called “mocktails”, they are just as delicious with lemonade as the original cocktail.

The ingredients of the recipe:

  • 8 fresh mint leaves
  • 1 half lime cut into 6
  • 2 cuil. brown sugar coffee
  • Crushed ice
  • 1 bottle of ginger ale (Canada dry type or other)

The steps of the recipe:

  1. Gently crush the mint, lime and cane sugar.
  2. Fill the glass with crushed ice.
  3. Add the ginger ale and decorate with a beautiful branch of mint. Sprinkle with brown sugar.
  4. Serve well chilled.

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