Yogurt Cake: Freshness and Lightness in Every Bite

Yogurt Cake: Freshness and Lightness in Every Bite 🍭

Impress your guests with this delightful and easy-to-make yogurt cake! Its soft texture and delicately sweet flavor make it the perfect addition to any gathering or a cozy treat for a quiet afternoon.

Ingredients

• 4 eggs (separate whites and yolks)
• 3 tablespoons of sugar
• 3 tablespoons of cornstarch
• 1.5 cups of Greek yogurt (400 g)
• A pinch of salt
• 1 teaspoon of baking powder
• Powdered sugar for dusting

Instructions

1. Preparation: Preheat the oven to 180°C (350°F) and prepare an 18 cm (7-inch) round baking pan by greasing it with butter and dusting it with flour.
2. Whip the egg whites: Beat the egg whites with a pinch of salt until stiff peaks form.
3. Make the yolk mixture: In a separate bowl, whisk the egg yolks and sugar until fluffy. Add the cornstarch and yogurt, mixing until smooth.
4. Combine: Fold the baking powder into the yolk mixture. Then gently incorporate the whipped egg whites using a folding motion to maintain the airy texture.
5. Bake: Pour the batter into the prepared pan and bake for 30-35 minutes. Test for doneness by inserting a toothpick into the center; it should come out clean.
6. Cool and serve: Allow the cake to cool in the pan before unmolding. Dust with powdered sugar and serve.

Tips for a Perfect Yogurt Cake

1. Room Temperature Ingredients: Use room-temperature eggs and yogurt for smoother mixing.
2. Gentle Folding: Avoid deflating the egg whites when combining with the yolk mixture to keep the cake light and airy.
3. Check for Doneness: Begin checking the cake 5 minutes before the end of the baking time to avoid overcooking.

Common Issues and Solutions

1. Why is my cake too dense?
   • Cause: Overmixing the batter or not properly whipping the egg whites.
   • Solution: Fold the egg whites gently and avoid overworking the batter.
2. Why did my cake collapse after baking?
   • Cause: Opening the oven door too early or underbaking.
   • Solution: Resist opening the oven door before 25 minutes and ensure the cake is fully baked.
3. Can I use flavored yogurt?
   • Yes, flavored yogurt can add a unique twist to the recipe. Just ensure it’s not too sweet to maintain balance.

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