Velvety Red Velvet Cupcakes

Velvety Red Velvet Cupcakes 🧁

Red velvet cupcakes are a luxurious treat with a hint of cocoa, a vibrant red hue, and a creamy cream cheese frosting. These cupcakes are perfect for birthdays, holidays, or just because!

Ingredients:

For the cupcakes:

• 2 ½ cups all-purpose flour
• 2 tbsp cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 1 cup buttermilk
• 2 tsp vanilla extract
• 1 tbsp red food coloring

For the frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Prepare the cupcakes: Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. Mix dry ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. Cream butter and sugar: In a mixer, beat butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla and food coloring.
4. Combine and bake: Alternate adding the dry ingredients and buttermilk to the butter mixture. Pour batter into cupcake liners, filling 2/3 full. Bake for 20-22 minutes.
5. Prepare the frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy.
6. Frost and decorate: Once the cupcakes are completely cool, pipe or spread the frosting on top.

Pro Tips:

• Use gel food coloring for a more vibrant red.
• Add sprinkles or white chocolate shavings for decoration.

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