Vanilla Custard Cream Squares Recipe
If you’re a fan of rich, creamy desserts, Vanilla Custard Cream Squares are a must-try! This decadent dessert features a buttery graham cracker crust, velvety custard filling, and a fluffy whipped cream topping. It’s a perfect treat for any occasion, combining comforting vanilla flavors with a smooth texture that will melt in your mouth.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- ¼ cup granulated sugar
For the Custard:
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 5 large egg yolks
- 2 tsp vanilla extract
- 3 tbsp cornstarch
For the Whipped Cream:
- 1 ½ cups heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C). Line a 9×9 inch baking dish with parchment paper, allowing overhang for easy removal.
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of the prepared baking dish.
- Bake for 10 minutes and then set aside to cool.
- Make the Custard:
- In a medium saucepan, heat the whole milk and heavy cream over medium heat until just simmering.
- In a separate bowl, whisk together sugar, egg yolks, vanilla extract, and cornstarch until smooth.
- Gradually pour the hot milk mixture into the egg mixture while whisking constantly to avoid curdling.
- Return the mixture to the saucepan and cook, stirring constantly, until thickened and bubbly, about 5-7 minutes. Remove from heat and cool slightly.
- Pour the custard over the cooled crust, spreading evenly. Refrigerate for at least 2 hours to set.
- Make the Whipped Cream:
- Beat heavy cream, powdered sugar, and vanilla extract in a large bowl until stiff peaks form.
- Spread the whipped cream over the custard, smoothing into an even layer.
- Optional Garnish:
- For an added touch, sprinkle extra crushed cookies or white chocolate shavings on top before serving.
Tips:
- Custard consistency: Be patient when cooking the custard; ensure it thickens properly before removing from heat. This will prevent a runny texture.
- Whipped cream texture: For fluffier whipped cream, make sure your cream is cold before whipping.
- Add-ins: Consider adding fresh berries or a drizzle of caramel for an extra flavor boost.
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