Tropical Pineapple Coconut Ice Cream Recipe

Tropical Pineapple Coconut Ice Cream Recipe

Introduction: Dive into the tropical bliss with our Pineapple Coconut Ice Cream. This creamy and refreshing treat combines the sweetness of pineapple with the rich flavor of coconut, making it the perfect dessert for hot summer days or any time you need a taste of the tropics!

Ingredients:

• 1 cup crushed pineapple (drained)
• 1 cup coconut cream
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/2 cup sweetened shredded coconut
• 1 tsp pure vanilla extract
• Optional: toasted coconut flakes for garnish

Instructions:

Combine Ingredients:

1. In a mixing bowl, whisk together the coconut cream, heavy cream, and sugar until the sugar dissolves.
2. Stir in the crushed pineapple, shredded coconut, and vanilla extract.

Chill the Mixture:

1. Cover the mixture and refrigerate for at least 2 hours or until well chilled.

Churn the Ice Cream:

1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.

Freeze:

1. Transfer the churned ice cream to a freezer-safe container and freeze for 2-4 hours for a firmer texture.

Serve:

1. Scoop into bowls or cones and garnish with toasted coconut flakes for a tropical touch.

Tips for Perfect Pineapple Coconut Ice Cream:

• Tip 1: Ensure the crushed pineapple is well-drained to prevent excess moisture in the ice cream.
• Tip 2: Use full-fat coconut cream and heavy cream for a richer and creamier texture.
• Tip 3: Toast the coconut flakes for garnish to add a delightful crunch and enhance the coconut flavor.

Enjoy your tropical Pineapple Coconut Ice Cream and let the flavors transport you to a sunny paradise! 🍍🥥✨

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