Triple Chocolate Mousse Cake: A Dreamy Dessert
Indulge in this decadent, layered chocolate masterpiece!
This Triple Chocolate Mousse Cake is a dream come true for chocolate lovers. With layers of rich chocolate cake, dark and milk chocolate mousse, and a luscious chocolate glaze, it’s a truly decadent dessert.
Ingredients:
For the Cake:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
For the Mousse Layers:
- 200g dark chocolate, chopped
- 200g milk chocolate, chopped
- 600ml heavy cream, divided
- 2 teaspoons unflavored gelatin powder
- 4 tablespoons water
For the Chocolate Glaze:
- 100g dark chocolate, chopped
- 100ml heavy cream
For Decoration:
- Chocolate curls or shavings
- Fresh mint leaves
Instructions:
-
Prepare the Cake:
- Preheat oven to 350°F (175°C). Grease an 8-inch springform pan.
- Combine flour, cocoa powder, baking powder, and salt.
- Cream butter and sugar. Add eggs and vanilla, mix well.
- Alternately add dry and wet ingredients, ending with dry. Pour into pan.
- Bake for 20-25 minutes. Cool completely.
-
Make the Mousse Layers:
- Dark Chocolate Mousse: Bloom gelatin in water. Melt dark chocolate. Warm half the cream and stir in gelatin. Mix into chocolate, then fold in whipped cream.
- Milk Chocolate Mousse: Repeat the process with milk chocolate and the remaining cream.
-
Assemble the Cake:
- Place the cooled cake in the springform pan.
- Layer the dark chocolate mousse, then the milk chocolate mousse.
- Melt chocolate and cream for the glaze. Pour over the mousse.
- Chill for at least 4 hours.
-
Garnish and Serve:
- Garnish with chocolate curls and mint leaves before serving.
Tips:
- For a richer flavor, use high-quality dark chocolate.
- To prevent the mousse from curdling, ensure the cream and chocolate are at room temperature before combining.
- For a more intense chocolate flavor, add a teaspoon of instant coffee powder to the ganache.
- To make the cake ahead of time, assemble it and refrigerate it for up to 2 days.
Enjoy this decadent dessert!
Keywords: chocolate mousse cake, chocolate cake, mousse, dessert, chocolate, dessert recipe, easy recipe, party dessert, sweet treat
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