Sweetened Condensed Milk Snowballs: A Simple, Sweet Winter Treat

Sweetened Condensed Milk Snowballs: A Simple, Sweet Winter Treat ❄️🍪

These Sweetened Condensed Milk Snowballs are a delightful winter cookie, offering buttery softness, a kiss of sweetness, and a snowy finish. Made with just five ingredients, they’re perfect for a cozy baking session or a last-minute treat. Their simplicity and versatility make them a must-bake for the holiday season or any time you crave comfort in cookie form.

Why You’ll Love Sweetened Condensed Milk Snowballs

1. Minimal Ingredients: Only five pantry staples are needed to whip up these cookies.
2. Budget-Friendly: A treat that’s light on your wallet but rich in flavor.
3. Customizable Canvas: Add flavors, mix-ins, or toppings to suit your preferences.
4. Effortless Baking: Quick and easy to make, these cookies are ideal for all skill levels.
5. Perfectly Sweet: Just the right amount of sweetness, making them a hit with kids and adults alike.

Ingredients

For the Snowballs:

• 1 cup (230 g) unsalted butter, softened
• ½ cup (120 ml) sweetened condensed milk
• 2 ¼ cups (280 g) all-purpose flour
• 1 tsp baking powder

For the Snowy Finish:

• ½ cup (60 g) confectioner’s sugar, for dusting

Instructions

Step 1: Cream the Butter and Milk

1. Preheat your oven to 320°F (160°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the softened butter until light and fluffy.
3. Gradually add the sweetened condensed milk and mix until smooth.

Step 2: Add Dry Ingredients

1. In a separate bowl, whisk together the flour and baking powder.
2. Slowly add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Step 3: Shape the Snowballs

1. Scoop small portions of dough (about 1 tablespoon each) and roll into balls.
2. Place the balls on the prepared baking sheet, spacing them 2 inches apart.

Step 4: Bake

1. Bake in the preheated oven for 12 minutes, or until the bottoms are lightly golden.
2. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Step 5: Dust with Sugar

1. Once the cookies have cooled, generously dust them with confectioner’s sugar for that snowy look.

Storage Tips

• Room Temperature: Store cookies in an airtight container for up to 1 week.
• Freezing: These cookies freeze beautifully. Place them in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Variations and Substitutions

1. Citrus Zest: Add lemon or orange zest to the dough for a zesty twist.
2. Chocolate Lovers: Mix in cocoa powder for a chocolaty version of snowballs.
3. Nuts or Dried Fruit: Add chopped nuts, cranberries, or raisins for extra texture and flavor.
4. Spices: A pinch of cinnamon or nutmeg can add a warm, festive touch.

Tips for Success

1. Soft Butter: Ensure the butter is properly softened for a smooth dough.
2. Don’t Overbake: These cookies are meant to be tender, so bake until just set.
3. Generous Dusting: The confectioner’s sugar adds both sweetness and visual appeal—don’t skimp!

FAQs

Q: Can I use salted butter instead of unsalted?
A: Yes, but omit the additional salt in the recipe to balance the flavors.

Q: Can I make the dough ahead of time?
A: Absolutely! Refrigerate the dough for up to 24 hours before baking. Let it come to room temperature for easier handling.

Q: How do I prevent the cookies from spreading too much?
A: Chilling the dough for 30 minutes before baking can help them maintain their shape.