Super Moist Chocolate Cake with Chocolate Ganache

🍫 Super Moist Chocolate Cake with Chocolate Ganache 🍫

Introduction

This Super Moist Chocolate Cake is every chocolate lover’s dream! With its tender crumb, rich chocolate flavor, and a luscious chocolate ganache coating, it’s the perfect dessert for birthdays, celebrations, or any special occasion. Easy to make and incredibly indulgent, this cake will quickly become your go-to recipe.

Ingredients

For the Cake:

• 🍚 1¾ cups all-purpose flour
• 🍬 2 cups granulated sugar
• 🍫 ¾ cup unsweetened cocoa powder
• 🧶 1½ teaspoons baking powder
• 🧵 1½ teaspoons baking soda
• 🧐 1 teaspoon salt
• 🥚 2 large eggs
• 🥛 1 cup whole milk
• 🧵 ½ cup vegetable oil
• 🍯 2 teaspoons vanilla extract
• 💧 1 cup boiling water

For the Ganache:

• 🥛 1 cup heavy cream
• 🍫 8 oz semisweet chocolate, chopped
• 🥑 2 tablespoons butter

Instructions

1. Make the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy release.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until smooth and combined.
4. Gradually stir in the boiling water. The batter will be thin—this is normal and ensures a moist cake.
5. Divide the batter evenly between the prepared pans.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

2. Make the Ganache:

1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (do not boil).
2. Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 2-3 minutes.
3. Stir the mixture until the chocolate is melted and smooth. Add the butter and stir until the ganache is glossy and fully combined.

3. Assemble the Cake:

1. Place one cooled cake layer on a serving plate or cake stand.
2. Spread a generous amount of ganache over the top of the first layer.
3. Place the second cake layer on top and pour the remaining ganache over the top. Let it drip naturally down the sides for a beautiful, glossy finish.
4. Smooth the ganache with a spatula for a polished look, if desired.

Tips for Perfect Results

1. Brush with Syrup: For an extra moist cake, brush each layer with a simple syrup (equal parts sugar and water, boiled and cooled) before adding the ganache.
2. Fully Cooled Cake: Always let the cake layers cool completely before frosting to prevent the ganache from melting.
3. Smooth Ganache: To achieve a glossy ganache, stir gently and avoid incorporating air bubbles.
4. Even Layers: Use a serrated knife to level the cake layers for a professional finish.
5. Extra Flavor: Add a pinch of espresso powder to the batter to enhance the chocolate flavor.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of chocolate for the ganache? A: Yes! You can use dark, milk, or white chocolate, depending on your preference.

Q: How do I store the chocolate cake? A: Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Q: Can I freeze this cake? A: Absolutely! Freeze the unfrosted cake layers wrapped in plastic wrap for up to 3 months. Thaw before adding ganache.

Q: Why is my ganache too runny? A: Allow the ganache to cool slightly before pouring, as it will thicken as it cools.

Q: Can I make the cake ahead of time? A: Yes! Bake the cake layers a day ahead, wrap them tightly, and assemble with ganache before serving.

Common Mistakes and Solutions

1. Mistake: Cake is dry.
   • Solution: Avoid overbaking. Check the cake with a toothpick a few minutes before the recommended time.
2. Mistake: Ganache doesn’t set.
   • Solution: Let the ganache cool for a few minutes to thicken before pouring over the cake.
3. Mistake: Uneven cake layers.
   • Solution: Use a cake leveler or a serrated knife to trim the tops of the cakes for even stacking.
4. Mistake: Batter is lumpy.
   • Solution: Sift the dry ingredients before mixing to remove lumps and ensure a smooth batter.

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