Stunning Pink Dragon Fruit Layer Cake Recipe: A Delight for the Eyes and Palate 🌸🍰
Who can resist a cake that’s as beautiful as it is delicious? This Pink Dragon Fruit Layer Cake is a vibrant, fruity masterpiece perfect for celebrations or simply to brighten your day. Its natural pink hue, subtle sweetness, and moist texture make it a crowd-pleaser. Let’s bring this stunning creation to life!
Ingredients
For the Cake:
- 2 cups all-purpose flour: Provides structure. Sift for a smooth batter.
- 1 ½ teaspoons baking powder: Helps the cake rise perfectly.
- ½ teaspoon baking soda: Balances acidity and ensures a light texture.
- 1 cup sugar: Sweetens the cake beautifully.
- 2 large eggs: At room temperature for better blending.
- ½ cup unsalted butter, softened: Adds richness and moisture.
- 1 teaspoon vanilla extract: Enhances the flavor subtly.
- ¾ cup pink dragon fruit puree: The star of the recipe, adding flavor, color, and moisture.
- ½ cup milk: Keeps the cake soft and smooth.
For the Frosting:
- 1 cup unsalted butter, softened: Forms the creamy base.
- 3 cups powdered sugar: Sweetens the frosting to perfection.
- 2 tablespoons pink dragon fruit puree: Adds color and fruity flavor.
- ½ teaspoon vanilla extract: Balances the sweetness.
- 1–2 tablespoons heavy cream (optional): Creates a silky finish.
Decorations:
- Fresh dragon fruit slices, strawberries, raspberries, and edible flowers for garnish.
Step-by-Step Instructions
1. Prep Your Tools and Ingredients:
- Preheat your oven to 350°F (175°C).
- Grease and line two 8-inch round cake pans with parchment paper.
2. Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.
3. Cream the Butter and Sugar:
- Beat softened butter and sugar in a large bowl until light and fluffy (2-3 minutes).
4. Add Eggs and Vanilla:
- Add eggs one at a time, beating well after each. Mix in the vanilla extract.
5. Incorporate Dragon Fruit and Milk:
- Stir in the dragon fruit puree. Alternate adding the dry ingredients and milk to the batter, beginning and ending with the dry mixture.
6. Bake the Cakes:
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely on a wire rack.
7. Make the Frosting:
- Beat softened butter until creamy. Gradually add powdered sugar, mixing after each addition.
- Stir in dragon fruit puree, vanilla extract, and heavy cream (if needed) for a smooth texture.
8. Assemble the Cake:
- Place one cake layer on a serving plate. Spread a generous layer of frosting over the top.
- Add the second layer and frost the top and sides evenly.
9. Decorate:
- Garnish with fresh dragon fruit slices, berries, edible flowers, and a sprinkle of dragon fruit seeds.
Tips for the Perfect Pink Dragon Fruit Cake
- Use Fresh Dragon Fruit: Fresh dragon fruit gives the best color and flavor. If using frozen, thaw and pat dry to prevent excess moisture.
- Adjust the Color: If your dragon fruit isn’t vibrant enough, add a tiny drop of pink food coloring.
- Chill Your Frosting Tools: Using chilled bowls and beaters helps whip the butter and cream smoothly.
- Experiment with Flavors: Substitute dragon fruit puree with raspberries or strawberries for a different twist.
Frequently Asked Questions (FAQs)
1. Can I use frozen dragon fruit?
Yes! Thaw completely and pat dry before pureeing to avoid excess moisture.
2. How do I store the cake?
Store in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.
3. Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free baking mix.
4. Can I bake the cake in one pan?
Yes, but the baking time will increase to about 40-45 minutes. Check for doneness with a toothpick.
5. How do I achieve a smooth ganache-like frosting?
Add heavy cream a little at a time to create a silky texture.
6. Is this recipe beginner-friendly?
Definitely! The steps are simple, and the vibrant dragon fruit makes any imperfections less noticeable.
Common Mistakes to Avoid
- Overmixing the Batter: Overmixing can result in a dense cake. Mix just until combined.
- Skipping the Cooling Step: Ensure the cakes are completely cool before frosting to prevent melting.
- Using Watery Dragon Fruit Puree: Drain or pat the puree to avoid affecting the batter consistency.
This Pink Dragon Fruit Layer Cake is a feast for the eyes and the taste buds. Its vibrant color and fruity flavor make it a perfect centerpiece for any occasion. Share your baking adventure with loved ones, and don’t forget to savor every bite! 🎂🍓
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