😍🍓🍰 Strawberry Velvet Cake: A Luscious Treat for Berry Lovers 🍓🍰😍
This Strawberry Velvet Cake is a dream come true for strawberry enthusiasts. Featuring moist layers infused with real strawberries, a hint of cocoa, and a creamy, fluffy frosting, this cake is perfect for any celebration—or just because!
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour 🌾
- 1 cup granulated sugar 🍬
- 1/2 cup unsweetened cocoa powder 🍫
- 1 1/2 teaspoons baking soda 🥄
- 1 teaspoon baking powder 🥄
- 1 teaspoon salt 🧂
- 2 large eggs 🥚
- 1 cup buttermilk 🥛
- 1 1/2 cups vegetable oil 🧈
- 1 teaspoon vanilla extract 🌿
- 1 cup boiling water 💧
- 2 cups strawberries, pureed 🍓
- 1/2 cup strawberry jam 🍓
For the Frosting:
- 1 cup unsalted butter, softened 🧈
- 4 cups powdered sugar 🍚
- 1/4 cup heavy cream 🥛
- 1 teaspoon vanilla extract 🌿
- Pink food coloring (optional) 🌸
- Fresh strawberries, for garnish 🍓
- Edible gold and pink sprinkles, for garnish ✨
Directions
1️⃣ Prepare the Cake:
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans to prevent sticking.
- In a large bowl, sift together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
2️⃣ Mix the Batter:
- Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
- Gradually mix in the boiling water to the batter, stirring continuously until smooth.
- Fold in the strawberry puree and strawberry jam, ensuring the mixture is fully incorporated.
3️⃣ Bake the Cakes:
- Divide the batter evenly among the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
4️⃣ Prepare the Frosting:
- Beat the softened butter in a large bowl until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract, beating until smooth and fluffy.
- Add a drop of pink food coloring, if desired, for a touch of elegance.
5️⃣ Assemble the Cake:
- Place one cooled cake layer on a serving plate. Spread a generous layer of frosting on top.
- Repeat with the remaining layers, then frost the top and sides of the cake evenly.
6️⃣ Garnish:
- Decorate with fresh strawberries, edible sprinkles, and a touch of edible gold for a glamorous finish.
✨ Tips for Success:
- Strawberry flavor boost: Add a teaspoon of strawberry extract to the batter or frosting for an extra punch of berry flavor.
- Smooth frosting: Chill the frosting for 10 minutes if it’s too soft to spread easily.
- Perfect layers: Level the cake layers with a serrated knife for a professional look.
Frequently Asked Questions
Q: Can I use frozen strawberries?
A: Yes, thaw the strawberries and drain excess liquid before pureeing them for the batter.
Q: How do I store the cake?
A: Store the cake in an airtight container in the refrigerator for up to 5 days. Bring it to room temperature before serving for the best texture.
Q: Can I make this cake ahead of time?
A: Absolutely! Bake the cake layers a day in advance, wrap them tightly, and store at room temperature. Frost and assemble on the day of serving.
Common Mistakes and Solutions
- Mistake 1: Cake too dense.
Solution: Do not overmix the batter; mix until just combined. - Mistake 2: Frosting too runny.
Solution: Add more powdered sugar to thicken or chill the frosting for 10-15 minutes. - Mistake 3: Uneven baking.
Solution: Rotate the cake pans halfway through baking for even heat distribution.
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