Strawberries and Cream Chantilly Log Recipe 🍓✨
A festive and elegant dessert! This delightful log combines a soft rolled biscuit, luscious Chantilly cream, and fresh strawberries. Perfect for holiday gatherings or any occasion where you want to impress your guests! 🥰
Ingredients
For the Rolled Biscuit:
- 4 eggs 🥚
- 100 g granulated sugar 🍬
- 100 g all-purpose flour 🌾
- 1 pinch of salt 🧂
For the Chantilly Cream:
- 300 ml cold heavy cream ❄️
- 50 g icing sugar 🍩
- 1 tsp vanilla extract 🌼
- 500 g fresh strawberries 🍓
For Decoration:
- Whole fresh strawberries (for garnish) 🍓
- Chantilly cream (for detailing) ❄️
- Sugar decorations (flakes, pearls, etc.) ✨
Instructions
1. Prepare the Rolled Biscuit:
- Preheat your oven to 180°C (350°F).
- Separate egg whites and yolks into two bowls.
- In the bowl with yolks, whisk them with sugar until the mixture becomes pale and frothy.
- Sift the flour and gently fold it into the yolk mixture.
- In the separate bowl, beat egg whites with a pinch of salt until stiff peaks form.
- Carefully fold the beaten egg whites into the batter.
- Spread the mixture evenly onto a parchment-lined baking sheet.
- Bake for 10-12 minutes, or until the surface is lightly golden and springy to the touch.
- Remove from the oven and immediately roll the biscuit in a damp kitchen towel. Allow it to cool completely.
2. Prepare the Chantilly Cream:
- In a chilled mixing bowl, whisk cold heavy cream, icing sugar, and vanilla extract until stiff peaks form. Be careful not to overwhip.
3. Assemble the Log:
- Unroll the cooled biscuit carefully.
- Spread a generous layer of Chantilly cream over the biscuit, leaving a slight border.
- Evenly distribute diced strawberries over the cream.
- Roll the biscuit tightly to form a log. Place it seam-side down.
- Spread Chantilly cream over the entire log to cover it completely.
4. Decorate the Log:
- Use whole strawberries to create festive designs, such as Santa hats, and add Chantilly cream accents for details.
- Sprinkle sugar decorations, flakes, or edible pearls for a wintery effect.
5. Presentation:
- Place the log on a serving platter and add additional decorations as desired.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Tips for Perfect Results:
- Keep Cream Cold: Always chill the heavy cream and mixing bowl for easier whipping.
- Prevent Cracks: Roll the biscuit while it’s still warm to prevent cracking.
- Precision Decorating: Use a piping bag with decorative tips to create intricate designs with the Chantilly cream.
- Fresh Strawberries: Choose ripe, firm strawberries for the best flavor and texture.
Variations:
- Flavor Twist: Add lemon zest or almond extract to the Chantilly cream for a unique twist.
- Berry Mix: Substitute or mix strawberries with raspberries or blueberries for a colorful log.
- Chocolate Biscuit: Replace 2 tbsp of flour with cocoa powder for a chocolate base.
Presentation Ideas:
- Slice and serve on individual dessert plates with a drizzle of strawberry coulis or powdered sugar dusting.
- Add edible gold flakes for an extra touch of elegance.
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