Salted Caramel Cheesecake: A Decadent Dessert with a Chocolate Twist

Salted Caramel Cheesecake: A Decadent Dessert with a Chocolate Twist

If you’re looking for a show-stopping dessert that combines the rich, creamy texture of cheesecake with the sweet-salty delight of caramel and chocolate, this recipe is for you. Perfect for special occasions or a treat-yourself moment, this Salted Caramel Cheesecake with Chocolate Bliss is guaranteed to impress every dessert lover.

Ingredients:

Crust:

• 2 cups graham cracker crumbs (200 g)
• ½ cup melted butter (115 g)
• ¼ cup granulated sugar (50 g)

Filling:

• 24 oz cream cheese, softened (680 g)
• 1 cup granulated sugar (200 g)
• 1 tsp vanilla extract
• 3 large eggs
• ½ cup sour cream (120 g)
• 1 cup mini chocolate chips (175 g)

Salted Caramel Topping:

• 1 cup granulated sugar (200 g)
• 6 tbsp unsalted butter (85 g)
• ½ cup heavy cream (120 mL)
• 1 tsp sea salt

Instructions:

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (180°C). Grease a 9-inch (23 cm) springform pan.
2. Combine graham cracker crumbs, melted butter, and sugar in a bowl. Mix until evenly moistened.
3. Firmly press the mixture into the bottom of the pan and bake for 10 minutes. Let cool completely.

Step 2: Make the Filling

1. Beat cream cheese and sugar in a large mixing bowl until smooth.
2. Add vanilla extract and eggs one at a time, mixing gently after each. Avoid over-beating to prevent cracks.
3. Fold in sour cream and chocolate chips.
4. Pour the mixture over the cooled crust, spreading it evenly.

Step 3: Bake the Cheesecake

1. Bake at 350°F (180°C) for 50-60 minutes. The center should be set but slightly jiggly.
2. Turn off the oven, crack the door open, and allow the cheesecake to cool for 1 hour.

Step 4: Make the Salted Caramel Topping

1. Heat sugar in a medium saucepan over medium heat, stirring constantly until it melts and turns amber.
2. Add butter, stirring until fully incorporated.
3. Gradually add heavy cream, stirring constantly. Let it simmer for 1-2 minutes before removing from heat.
4. Stir in sea salt and let cool for 10 minutes.

Step 5: Decorate and Serve

1. Once the cheesecake is cooled, spread the caramel topping evenly over the surface.
2. Refrigerate for at least 4 hours or overnight for the best texture.
3. Garnish with additional chocolate chips or a light sprinkle of sea salt before serving.

Pro Tips for Success:

• Room Temperature Ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature to achieve a smooth filling.
• Water Bath for Even Baking: Place the springform pan in a larger pan filled with an inch of water to prevent cracks.
• Storage Tip: Leftovers can be refrigerated for up to 5 days in an airtight container.

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