Refreshing Lime Mousse Cheesecake with Lime Glaze: A Zesty Delight 1

Refreshing Lime Mousse Cheesecake with Lime Glaze: A Zesty Delight 😍💚

Indulge in the creamy, zesty goodness of this Refreshing Lime Mousse Cheesecake with Lime Glaze! This dessert is the perfect balance of tangy lime and smooth mousse, topped with a luscious glaze for a burst of flavor. Whether for a party or a quiet evening treat, this cheesecake is sure to impress.

Ingredients:

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup melted butter

For the Cheesecake:

  • 3 packs (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1/4 cup fresh lime juice
  • 1 tablespoon lime zest
  • 3 large eggs

For the Mousse:

  • 1/2 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 2 tablespoons gelatin
  • 1/4 cup cold water
  • 1/4 cup fresh lime juice

For the Lime Glaze:

  • 1/4 cup fresh lime juice
  • 1/4 cup granulated sugar

For Garnish:

  • Fresh blackberries
  • Mint leaves

Có thể là hình ảnh về món tráng miệng

Directions:

1. Prepare the Crust:

  • Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
  • In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
  • Set aside while preparing the cheesecake batter.

2. Make the Cheesecake:

  • In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
  • Add sour cream, lime juice, and lime zest, mixing until fully incorporated.
  • Add the eggs one at a time, beating well after each addition.
  • Pour the batter over the prepared crust.
  • Bake for 60-70 minutes, or until the center is just set. Allow the cheesecake to cool to room temperature.

3. Prepare the Mousse:

  • In a small saucepan, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom. Heat gently until the gelatin dissolves completely.
  • In a separate bowl, combine the heavy cream, sweetened condensed milk, and lime juice. Stir in the dissolved gelatin mixture.
  • Pour the mousse mixture over the cooled cheesecake and smooth the top. Refrigerate for at least 4 hours or overnight until set.

4. Make the Lime Glaze:

  • In a small saucepan, combine lime juice and sugar. Heat over low heat until the sugar dissolves and the mixture thickens slightly.
  • Once the cheesecake is fully set, pour the lime glaze over the top.

5. Garnish and Serve:

  • Decorate the cheesecake with fresh blackberries and mint leaves before serving. Slice and enjoy the refreshing flavor of lime in every bite.

Tips for Perfect Lime Mousse Cheesecake

  • Room temperature ingredients: Use room temperature cream cheese and eggs for a smooth cheesecake batter.
  • Chill thoroughly: Allow ample time for the mousse and cheesecake layers to set for clean slices.
  • Prevent cracks: Bake the cheesecake in a water bath or cool gradually to avoid cracks on the surface.

Frequently Asked Questions

1. Can I use bottled lime juice instead of fresh lime juice? Fresh lime juice is recommended for the best flavor, but bottled lime juice can be used in a pinch.

2. How do I store leftovers? Store the cheesecake in an airtight container in the refrigerator for up to 3 days.

3. Can I make this cheesecake ahead of time? Yes! Prepare the cheesecake and mousse layers a day in advance and add the glaze and garnishes just before serving.

Common Mistakes and Solutions

1. Mousse not setting properly: Ensure the gelatin is fully dissolved before adding it to the mousse mixture.

2. Crust crumbling: Press the crust mixture firmly into the pan and allow it to chill before adding the filling.

3. Glaze too runny: Cook the glaze long enough for it to thicken slightly before pouring it over the cheesecake.

 

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