Reese’s Overload Ice Cream Sundae Cake

Reese’s Overload Ice Cream Sundae Cake 🍫🥜🍦

An irresistible indulgence for peanut butter and chocolate lovers! This Reese’s Overload Ice Cream Sundae Cake combines layers of fudgy brownies, creamy ice cream, gooey sauces, and crunchy Reese’s candies. A dessert that’s as fun to make as it is to eat!

Ingredients

• 1 box chocolate brownie mix (plus ingredients listed on the box)
• 1 quart vanilla ice cream, softened
• 1 quart chocolate ice cream, softened
• 1 cup hot fudge sauce, warmed
• 1 cup peanut butter sauce, warmed
• 1 ½ cups Reese’s peanut butter cups, chopped
• 1 cup Reese’s Pieces candy
• Whipped cream for topping (optional)

Directions

1. Prepare the Brownie Base:

1. Preheat the oven according to the instructions on the brownie mix package.
2. Grease a 9×13-inch baking dish and prepare the brownie batter as directed.
3. Bake the brownies as instructed and allow them to cool completely in the pan.

2. Add the Ice Cream Layers:

1. Once the brownies have cooled, spread softened vanilla ice cream evenly over the brownie layer.
2. Place the pan in the freezer for about 30 minutes, or until the ice cream is firm.
3. Spread softened chocolate ice cream over the vanilla layer. Return to the freezer for another 30 minutes, or until the second layer is set.

3. Add Toppings:

1. Drizzle warmed hot fudge sauce and peanut butter sauce over the ice cream layers.
2. Sprinkle chopped Reese’s peanut butter cups and Reese’s Pieces candy evenly on top for a crunchy, chocolatey finish.

4. Freeze and Serve:

1. Freeze the entire cake for at least 2 hours, or until it’s fully firm.
2. Before serving, let the cake sit at room temperature for 5-10 minutes to soften slightly.
3. Top with whipped cream if desired, slice, and enjoy this decadent treat!

Tips for the Perfect Reese’s Overload Ice Cream Sundae Cake

1. Soften Ice Cream Properly: Let the ice cream sit out for 10-15 minutes before spreading for easier layering.
2. Freeze Between Layers: Freezing after each layer prevents the flavors from mixing and ensures clean, defined layers.
3. Customize the Toppings: Swap Reese’s Pieces for mini M&Ms or drizzle caramel sauce for a fun twist.
4. Make Ahead: Prepare the cake the night before for stress-free serving at parties.

FAQs About Reese’s Overload Ice Cream Sundae Cake

Q: Can I use homemade brownies?
A: Absolutely! Homemade brownies will make this dessert even more special.

Q: Can I use different ice cream flavors?
A: Yes! Experiment with peanut butter, cookies and cream, or even mint chocolate chip for a unique twist.

Q: How do I prevent the cake from becoming too hard in the freezer?
A: Let the cake sit at room temperature for a few minutes before slicing to soften the layers slightly.

Troubleshooting Common Issues

Issue: Ice cream layers are uneven.
Solution: Spread the ice cream layers gently with an offset spatula for a smooth finish.

Issue: Brownie base sticks to the pan.
Solution: Line the pan with parchment paper before adding the brownie batter for easy removal.

Issue: Toppings slide off when slicing.
Solution: Freeze the cake for a longer period to ensure the toppings adhere properly.

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