Red Velvet Strawberry Cheesecake: The Ultimate Dessert 🍰
Get ready to wow your guests with this decadent Red Velvet Strawberry Cheesecake. A harmonious blend of luscious red velvet cake, creamy cheesecake, and juicy strawberries, this dessert is love at first bite! Perfect for special occasions or whenever you want to impress. ❤️🍓
Ingredients 🛒
Red Velvet Cake:
- 1 1/4 cups all-purpose flour 🌾
- 1 cup granulated sugar 🍬
- 1 tbsp cocoa powder 🍫
- 1/2 tsp baking powder 🌟
- 1/4 tsp baking soda ✨
- 1/4 tsp salt 🧂
- 1/2 cup vegetable oil 🛢️
- 1/2 cup buttermilk 🥛
- 1 large egg 🥚
- 1 tsp vanilla extract 🌼
- 1 tbsp red food coloring 💄
- 1/2 tsp white vinegar 🍶
Cheesecake Layer:
- 16 oz cream cheese, softened 🧀
- 1/2 cup granulated sugar 🍬
- 2 large eggs 🥚
- 1 tsp vanilla extract 🌼
Strawberry Topping:
- 1 cup fresh strawberries, sliced 🍓
- 1/2 cup strawberry preserves 🍓
- Whipped cream for garnish 🎂
Step-by-Step Instructions 🥣
1️⃣ Make the Red Velvet Cake:
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients (flour, sugar, cocoa powder, baking powder, baking soda, and salt) in one bowl.
- In a separate bowl, whisk the wet ingredients (oil, buttermilk, egg, vanilla extract, red food coloring, and vinegar).
- Combine the wet and dry ingredients, mix until smooth, and pour into a greased 9-inch cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let it cool completely.
2️⃣ Prepare the Cheesecake Layer:
- Preheat your oven to 325°F (160°C).
- Beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating gently.
- Pour the mixture into a greased springform pan and bake for 40-45 minutes.
- Let it cool to room temperature, then refrigerate for at least 2 hours.
3️⃣ Assemble the Cheesecake:
- Place the cooled red velvet cake as the base layer.
- Add the cheesecake layer on top.
- Heat the strawberry preserves slightly and spread over the cheesecake.
- Arrange fresh strawberry slices on top and garnish with whipped cream.
Total Time:
2-3 hours (including chilling time)
Servings:
12
Calories:
480 kcal per slice
Tips for Perfect Layers
- Chill the cheesecake thoroughly before assembling for clean, even layers.
- Use a sharp knife dipped in hot water to slice the cake smoothly.
Common Questions About Red Velvet Cheesecake
1. Can I make this dessert ahead of time?
Yes! Prepare it a day in advance and store it in the refrigerator until ready to serve.
2. What if I don’t have buttermilk?
No problem! Substitute with regular milk mixed with 1/2 tsp of vinegar or lemon juice. Let it sit for 5 minutes before using.
3. Why did my cheesecake crack?
Overmixing the batter or baking it at a high temperature can cause cracks. Avoid overbeating and bake at the recommended temperature.
Common Mistakes and Solutions
1. The red velvet cake is too dry.
Solution: Do not overbake, and measure your ingredients accurately.
2. The cheesecake didn’t set properly.
Solution: Ensure it’s baked until slightly jiggly in the center, then chill for at least 2 hours.
3. The strawberry topping slides off.
Solution: Allow the preserves to cool slightly before spreading to prevent dripping.
Keywords:
red velvet cheesecake, strawberry cheesecake recipe, layered cheesecake, red velvet dessert, cheesecake with strawberries, Valentine’s Day dessert, festive dessert ideas, homemade cheesecake, easy red velvet cake recipe, perfect cheesecake tips
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