Raspberry Tiramisu Recipe – A Fruity Twist on the Classic Dessert
Indulge in this delightful raspberry tiramisu that blends fresh raspberries, creamy mascarpone, and coffee-dipped ladyfingers into a refreshing dessert.
Ingredients:
For the Raspberry Puree:
- 2 cups fresh raspberries
- ¼ cup granulated sugar
- 1 tbsp lemon juice
For the Mascarpone Cream:
- 1 cup heavy cream
- 8 oz mascarpone cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
For Assembly:
- 1 package ladyfinger cookies
- ½ cup brewed coffee, cooled
- Fresh raspberries for garnish
- Cocoa powder for dusting
Directions:
Prepare the Raspberry Puree:
- Blend raspberries, sugar, and lemon juice until smooth. Strain to remove seeds. Set aside.
Make the Mascarpone Cream:
- Whip the heavy cream until soft peaks form.
- In another bowl, mix mascarpone, powdered sugar, and vanilla until smooth.
- Fold whipped cream into the mascarpone mixture.
Assemble the Tiramisu:
- Dip ladyfingers briefly into brewed coffee and layer in a dish or serving glasses.
- Spread half the mascarpone cream over the cookies. Drizzle with half the raspberry puree.
- Repeat layers with remaining ingredients.
- Cover and refrigerate for at least 4 hours or overnight.
Serve:
- Garnish with fresh raspberries and dust with cocoa powder before serving.
Tips for the Perfect Raspberry Tiramisu:
- Use Fresh Raspberries: Fresh berries enhance the flavor, but frozen can be used in a pinch.
- Don’t Over-Soak: Quickly dip ladyfingers in coffee to prevent sogginess.
- Chill Overnight: For the best flavor and texture, refrigerate overnight.
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